Chinese Food
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Authentic Hakka rice wine yuezi rice wine fermented mash
Sanniang is from Yongding, Hakka. She has been making wine for decades. A chance to see a lot of friends on the Internet sharing their experience in drying and making wine. I have a rough look at some of them. Most of them are not written by the... ...
Instant boiled wine
In major festivals, when entertaining guests at weddings, the table should be filled with home-made old wine. Besides direct drinking, wine can also be used as a liquid for cooking meat. In Hakka area, it is called shajiu, shujiu or boiled wine.... ...
Moon wine (chicken wine)
Here we are. This soup is one of the dishes that must be eaten after childbirth. It can expel wind, nourish and nourish the body. It's good to remove stasis, activate blood and eat the body. Sometimes it's tired from work. It's also good to cook... ...
Sweet chicken wine moon wine
The moon is very important for a woman. So in this month, you should rest and eat well no matter what. When I gave birth to my first child, my mother-in-law didn't understand a lot. She couldn't make chicken wine, so she made a common chicken so... ...
Local egg stew (egg wine)
My aunt sent me native eggs and stewed them with good Huadiao wine.
German hot red wine
Hot red wine is a red wine from Germany. Usually Christmas is the official account of the German family after the mass. although this kind of red wine is derived from the romantic Germany, the way to drink red wine is not a disgrace to a bottle ... ...
Rice wine
Before I got married, I couldn't do anything. I learned how to cook after I got married. In the past summer, what I expected most was to eat leftovers every day. Grandma would make rice wine out of the unfinished rice. I'd like to mix the distil... ...
Rice wine
I went back to my hometown some time ago. I learned this delicious and simple rice wine from Grandma. I bought it in the vegetable market too sweet and a little tired. I made it delicious.
Beer goose
Suzhou people are used to calling geese & quot; baiwuju & quot;. Wuju & quot; has the same pronunciation as & quot; tortoise & quot; in Wu dialect. So one way of saying is that geese are warm and don't eat feed in the growing process. So it has ... ...
Plum wine
The plum wine in the diary of Haijie is sweet and sour.
Old wine crab
The autumn wind blows. The feet of crabs itch. it's about Mid Autumn Festival. Hairy crabs are on the market. At this time, the crabs are the fattest. The most traditional way to eat crabs is to steam them with vinegar. There are also the most p... ...
Boiled chicken wine
Boiled chicken wine is Cantonese's monthly meal. It can also be nourishing in winter. It is very effective for people who are afraid of cold body. Moreover, they can't eat it on fire. It's very warm nourishing. This wine is also made by myself. Very good.
Marinated shrimps with wine
It's nice to see the shrimp marinated with ancient wine. You can try it. Eat it raw, but it's absolutely safe. There is no picture for the steps. Brain toning is good
