It's delicious. The baby doesn't like meat. He cooks the beef in a pressure cooker. The baby likes it very much.
Re carve the classic of Shandong cuisine - sweet and sour sirloin. I've had this since I was a child. Every time I have a meal, I have to order it. Unfortunately, I haven't eaten delicious food in Jinan in my school years. Someone had been askin... ...
This is my favorite dish of home cooking
Last night, Fanshao told me that he would like to have a dish with tomato and beef brisket and soup. Just in time, I have a bean and fruit special in my fridge. It's a hot Australian brisket. I'll make it at noon today. This Stewed Beef Brisket ... ...
It's delicious when I go to a friend's house. I make it myself when I go home.
After the Mid Autumn Festival, the weather gradually turned cold. The pace of winter is getting closer and closer. There is also a smell of winter in the kitchen. Stew a pot of beef brisket radish, fragrant, bite down, crisp and mellow beef bris... ...
This dish is the 0 yuan canteen. When Xiaoshan was a guest, his idea of beef tofu pancake was in the slow period. You can add some vegetables, cabbage and asparagus. It's not bad if you have electric pancakes at home, you don't need to refuel.
Tajik is a good companion for cooking. This dish basically has no added and rich tomato soup. The beef tenderloin tastes just right. It's delicious without beef brisket. Here's how much I eat for two meals. Two meals.. Don't read it wrong...
The highest temperature in Guangzhou these two days is only 27 or 8 degrees. Wearing short clothes and short sleeves, I feel chilly ~ ~ the real autumn flavor is strong ~ ~ at this time, I stewed a pot of radish and beef brisket at home. It's fr... ...
Today is the traditional solar term frost fall in our country. The term frost fall contains the meaning that the weather is getting colder and the first frost appears. It is the last solar term in autumn. It also means the beginning of winter. F... ...