Chinese Food
All Recipes
Stewed bass with sour plum
Sour plum with fresh bass. Unique taste.
Boiled black beans
(the finished picture was taken by the teacher. Not me...) The recipe for cooking black beans has been changed. The teacher originally required that the proportion of black beans, sugar and water be 1-1.5-4. Because I can't eat too sweet, so I r... ...
Autumn kidney nourishing and liver protecting Decoction
They are all materials for tonifying the kidney and Qi, especially the old herbs. They can be comparable to Cordyceps sinensis. They have very good effects on tonifying the kidney and Qi, blood deficiency and constipation, and spermatorrhea.
Tranquilizing the mind and tonifying the kidney
I carefully edited the food recipes and slimming experience for you every day.
Steamed perch for Beijing New Year's Eve
Fish is an indispensable dish at the dinner table in the Spring Festival. It's not only because the fish is nutritious and delicious, but also because it has the good meaning of more than every year . When eating fish, you win a good lottery. Th... ...
Steamed perch
Eating fish in the Spring Festival means more than one year. In order to beg for a good omen, we must eat fish. Because fish and Yu are homophonic. They also symbolize mascot. No fish, no feast. eating fish means more than one year. The custom o... ...
Bass halal
I knew bass at first. It was a poem I learned in the text. people on the river, but I love bass beauty. When I recited this sentence, I felt my lips and teeth were fragrant. As one of the four famous fishes in China, perch has a delicious taste,... ...
Spicy perch
Jingxuan soy sauce recipe 4 spicy perch. Most people like steamed perch. Steamed perch is really delicious. First, I like braised perch. It's still spicy. Compared with steamed perch, braised and spicy perch has a richer taste. Its meat is compa... ...
Steamed bass - 15 minutes to finish delicious steamed fish diagram
Uncle doesn't eat fish very much when he's young. For the fish food of the new year's Eve dinner, he practiced it with reference to the recipes of all the bean flour. The taste is pretty good. He finished it in 10 minutes. Haha.
Steamed sea bass
It's easier to make this dish. As long as you have a good grasp of the fire, you have a good chance of success.
Sweet and sour perch
The meat of perch is fresh and tender. Its size is also moderate. It's delicious to make sweet and sour fish. It can be eaten at one time. Sweet and sour fish must be eaten while it's hot. It tastes crispy, sour and sweet. After cooling, the tas... ...
Steamed perch with ham
Sea bass is first marinated with Haitian ancient cooking wine, then steamed with Haitian steamed fish and soy sauce. The fish can keep its original flavor.
Steamed perch
This dish is easy to learn. Nutritious. Kwai Chi is a fast food for busy modern friends. -
Steamed perch, an indispensable home dish
Fish and other aquatic products contain DHA. It is very important for the brain development of infants, the brain and eyes of the elderly to delay aging. EPA is also very beneficial to prevent cardiovascular and cerebrovascular diseases and redu... ...
Simple version of pickled bass
I like to eat but I haven't made it. Since the chef of the generous restaurant told me the secret of fish fillet, I've been thinking about when to cook it and taste it. I've done it today. This pickled fish is mainly seasoned with pickled vegeta... ...
Steamed perch with peacock
Usually we use bream to make peacock and open screen. The shape is beautiful. But it's not suitable for babies. Today we use bass. Steamed ones are suitable for babies.
Braised sea bass
The annual Yulin dog meat Festival is opening again. There is still a lot of noise on the Internet. This kind of food culture difference. The East and the West really some water fire cannot blend. Many Chinese eating habits come from the rich pe... ...
