Autumn is coming. Although it's cool and pleasant, the air is beginning to dry. It's necessary to boil a bowl of clear sugar water. All the beauties drink it.
This dish is made by myself recently. It's made of beancurd, chicken and dried bean. I use the dried bean with brine here (because the smoked dried bean tastes too much)
I like a vegetarian restaurant called Qibei Ye very much. There is a dish called vegetable soup pot. My sharp tongue immediately ate the soup made of milk. Now the restaurant is closed. Fortunately, I still remember this dish. It can be restored... ...
Beancurd is a kind of traditional food that Chinese people love very much. It has strong bean flavor and unique taste that other bean products do not have. Beancurd with high nutritional value is better than meat dishes. It can also supplement e... ...
I see an endless stream of collectors like this dish. Warm tips - there is something to be improved about this dish. For example, you don't have to put white radish on the bottom. You can also use red radish. You don't have to pour garlic oil. Y... ...
One of uncle's favorite dishes. The other is ear tip. Almost every hotel in Changsha can make it. Take out also has excellent taste. For example, Yang Yan. Friends from other places can try Changsha.
Marinated rice is a popular pork rice dish in Taiwan. Its main feature is that it is mainly served with soy sauce marinated mince and rice. From the perspective of food, this must be a very delicious dish. After a long time of stewing, the pork ... ...
I don't like chicken powder and monosodium glutamate in cooking. Those things hurt the liver and kidney. What's the use of delicious food?. There's a good saying - come out and hang out. Sooner or later, it will be paid back. Hee hee. So clean y... ...
Beancurd_ Food knowledge nutrient content / 100g calories 459 calories protein forty-four point six zero G carbohydrate twenty-two point three zero Gram fat twenty-one point seven zero Gram cellulose one Gram. See how nutritious the beancurd is.... ...
Yuzhu is a good thing. It's delicious to cook, stir fry, fry and stew. Come and try this dish.
When I went back to my mother's home to visit my family during the Spring Festival, my relatives gave me a large bag of Yuzhu made by myself. They took some back and gave some to my friends. They kept some for themselves. It's delicious to add s... ...