Chinese Food
All Recipes
Stewed pork chop with radish in winter
As the saying goes, eating carrots in winter and ginger in summer is really strange in Suzhou. When it's cold and cold, I go to the mountain with my grandfather to herd sheep. Ha ha. But I will slaughter sheep to eat when it's Chinese New Year's... ...
Ginseng and conch soup
Soup is a very important part of Cantonese diet. They cook a pot of soup every week or even every day. Their ingredients are also various. Especially after seeing [the legend of the female doctor Mingfei] recently, we found that many ingredients... ...
Crispy sesame without frying
I remember that I like to go shopping with my colleagues in the supermarket near my work place when I have nothing to do during my lunch break. Every time, everyone will buy a variety of different flavors of Ephedra. It has become a necessary sn... ...
Melon apple juice
My family don't like eating big fruits, especially apples. We all know the benefits of them. But if we eat an apple at once, we will be basically full. So it's a pity to throw it away when it's rotten. It's very convenient to squeeze the juice t... ...
Garlic flavored staff
The French stick is a common staple food in Western restaurants. Some people don't like its dry and hard taste very much. On the contrary, I like its rough texture and biting taste very much. But there is a more compelling way to eat the Dharma ... ...
Stir fried vegetables
Lily can nourish yin and dry. It can replenish water for skin. It is a good food supplement material. In particular, it can prevent and cure many seasonal diseases caused by dry climate in autumn. Besides stewing soup and porridge, it can also b... ...
Orleans Chicken Pizza
It's a simple pizza. It's delicious and can't stop.
Fried spring rolls
Haven't eaten for a long time
Crab and potato soup
I've been in Zhejiang for six years. The taste is becoming more and more Jiangsu and Zhejiang. This is Xiangshan cuisine in Ningbo, Zhejiang. Here you are. I wish you a warm winter.
Braised eel with sauce
Eels are the main food in the eastern ocean. The Japanese style is mainly light burning and fire baking, while the Chinese style is mainly steaming. Today, I'll teach you how to cook sauce. It's simple and tasty. ——Cat brother
Cranberry toast pudding
The collocation of sour and sweet Cranberry dry is very delicious. The small Cranberry dry is very effective. It not only helps to inhibit the growth and reproduction of many pathogenic bacteria, but also reduces cardiovascular aging. It also ma... ...
Avocado egg sandwich
Avocado is rich in all kinds of vitamins, minerals and healthy unsaturated fat. It has obvious effects on intelligence and brain. So it's necessary to give more to children. It's getting smarter and smarter.
Barbecued pork with honey sauce
This winter seems to hibernate too long. It's a bit amnesic. It's too late. People in short sleeved shorts think meat won't come to me. But I'm wrong. It's beginning to winter. When the weather turns cold, I can't stop eating. It's going to grow... ...
Nougat - lazy way
You must be familiar with nougat. It's also a candy that you used to like when you were a child. You like the strong peanut flavor. It's memorable. Lazy version's way. You can watch it once. You can't miss it if you like it.
Steamed hairy crab with beer
There are many foods that make people happy. But on the happiest one, hairy crab is one. Every year, the sun is getting weaker and the leaves are scattered. At this time, you are bound to eat hairy crabs. The crab feet are tied tightly. In the s... ...
Pumpkin congee
How do you eat your pumpkin? It's the most common way to cook porridge and stuffing. It's really good to use pumpkin as stuffing for steamed buns, dumplings and pies. It's sweet to add some pumpkins into the porridge. But today, you'll love it i... ...
Meat floss
I love meat. I prefer to eat meat floss, meat floss bread, meat floss cake roll, meat floss sushi. Put it on. Lots of meat floss. It's full of fragrance.
