Chinese Food
All Recipes
Steamed egg with minced tofu
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. Tofu with meat can make tofu easier to digest and absorb.
Spring Festival Chinese style frosted biscuit
I've been in love with baking since I have a baby. I make Christmas frosted biscuits for my children every Christmas. I forgot to prepare materials before Christmas this year. After I hurriedly purchased materials, Christmas has passed. Next is ... ...
Cranberry peanut nougat
Nougat has always been liked by everyone. It is also divided into maltose syrup and marshmallow version. This version is marshmallow version. It belongs to simple version. It's very simple to make. The combination of cranberry and peanut. The ta... ...
Carrot shaped sponge cake
My husband said yesterday that he would like to eat sponge cake. So he made it today. By the way, make some lovely little cakes for the baby. There's no sugar in the house. I used sugar powder instead.
Sausage rolls
You've got four seasons Kwai peanut butter squeezing. No longer have to worry about sticky peanut butter. It's hard to dig and hard to wipe. It's convenient, quick and delicious. And no trans fatty acids. Use it today to make a sausage toast rol... ...
Meatloaf (pork)
The meat cake made of chicken was uploaded before. In fact, the pork version is more fragrant. Pork with streaky pork. Fat and thin. Good taste.
Frosted biscuit
Christmas gift
Mushroom, carrot, chicken meatball, baby healthy recipe
I remember when my baby was 10 months old, one of the most common complementary foods was small balls. Because this period of baby chewing ability is not perfect. There is no way to eat large meat. The best way is to break it. Make it into balls... ...
Sufu meat
When I was a child, my grandmother always cooked delicious dishes in the kitchen for a long time. I couldn't help eating more. In the early days when I was studying abroad, I was short of materials to make Chinese food. This dish and grilled spa... ...
Liuzhou snail powder
Thank you very much for the activity. Thank you very much for your support. Although I have never been to Liuzhou, I can also taste the authentic Liuzhou snail powder at home. The rice powder is smooth, with sufficient ingredients and spicy oil;... ...
Stewed catfish with Tofu
Catfish is the most common fresh fish in Chinese supermarkets in the United States. Catfish always has a fishy smell. To remove the fishy smell, we need to use perilla and pepper. The Milky fish soup is boiled in cold water and fire. Finally, we... ...
Spicy pork skin
Pig skin contains a lot of collagen which can be converted into gelatin in the cooking process. Gelatin has a network space structure. It can combine a lot of water, promote the physiological metabolism of cells, effectively improve the physiolo... ...
Instant vegetables - coriander, Kwai, and beef.
This dish is one of the dishes that our princess and adults can't get tired of. It has high protein content, excellent energy supplement, simple method and rich nutrition.
Egg filled pancake
The egg filling cake is a traditional snack originated from Xinyang, Henan Province, China. Many people like it very much. The way of it is to pour the egg liquid into the half baked cake. Finally, it forms the cake skin with eggs. Then it is br... ...
Baby's supplementary food micro class with broccoli and rice paste
Broccoli is about the same complementary food today 1.2.3.4 Corresponding methods 6.7.8.9 Month old baby broccoli contains calcium, iron, zinc, selenium, potassium, sodium, phosphorus, magnesium and other nutrients. It is rich in mineral types a... ...
Braised spare ribs
The greatest practice in life is to eat when hungry and sleep when tired / because of food / knowing where the soul is going - Shanting night feast love and good food live up to expectations
Double taste cake with thousand layers
It can be done at home. The cream and Q pancake are perfect match. Double taste and collocation. No bake and Kwai ~.
Sauteed sausages with mustard
Mustard is very nutritious. Because mustard itself has a little bitter taste. Some people will not like it. The functions of mustard are refreshing, detoxifying, detumescence, appetizer, clear eyes, defecate, and calcium supplement. Mustard and ... ...
Spaghetti with coconut sauce
The pasta in the western restaurant is either baked or fried. Or a lot of cream is put in. It's a little greasy to eat two more mouthfuls. It's a burden on the body. I want a kind of pasta that is fresh and tastes not greasy. It can also taste s... ...
The most classic of reducing fat and sugar - fried egg with bitter melon
When I was a student, sometimes I went to a restaurant with some friends. There was always a dish that I ordered. It was cold melon and scrambled eggs. The green of green onion and the yellow of smooth and tender are the portraits and memories o... ...
