Chinese Food
All Recipes
Butterfly cake with spring breeze
In spring, all the small wild flowers are in full bloom... Chrysanthemum is one of the ten famous flowers in our country. It not only has a high appearance value, but also has a very good medicinal value. It can be used as the main flower or dec... ...
Fried glutinous rice balls
Every spring, I will take my children out to the suburbs. Look at the red azalea everywhere. Listen to the sound of blowing pines. Let my children run in the spring fields. Sometimes I see a deserted small reservoir. My children will point to a ... ...
Stir fried snails
Yesterday, a friend sent me a bag of snails. She said that her father came to touch them. She raised them for many days before bringing them to me. I really want to eat this snail. Because I haven't tasted this snail for more than a year. Before... ...
Qifeng cake
Qifeng cake pays attention to technique and temperature. If they are done well, they will succeed. The temperature I use is 160 degrees. 6 inches square. 30 minutes. If it's 8 inches square, it's about 45 minutes. The temperature can float up an... ...
Swan puff
The swan's feather color is white, the body shape is beautiful, the call is moving, giving people a noble and elegant feeling. White also gives people a sense of sanctity. The beautiful white swan in the Ballet Swan Lake is the embodiment of the... ...
Low fat diet rosemary roasted chicken breast
It's still around the topic of weight loss. It's sad not to lose weight in spring, but it's sad in summer. In order to be less sad, eat some diet. But boiled chicken breast is really hard to swallow. How can we tolerate as a foodie? We have to f... ...
Hungarian bacon bread
Soft bread. Sprinkle a thin layer of sweet pepper powder with tempting cheese. It is wrapped with fragrant bacon. Bite it down. The taste of bacon, cheese, sweet red pepper and salad dressing is also filled in the mouth. Bacon's saltiness, chees... ...
Sweet and sour lotus root
This dish is made for my son to taste sweet and sour. It's also made for face. I've eaten a lot. -
Sirloin breakfast show Kwai curried beef curd rice
Insist on eating breakfast carefully, the healthier you will be. The happier.. Share more. The happier..
Diced chicken with chili
Spicy chicken with fragrant and red color looks hot and attractive.
In early spring, come to a bowl of high-quality tea noodles
Satay originated in Indonesia. It means Satay in Indonesian. The original meaning is kebab. At the beginning of the 20th century, it was introduced to Guangdong, Fujian and Taiwan from Southeast Asia by overseas Chinese. Chinese people took its ... ...
Roasted chicken breast with garlic and honey
Lose weight. Spring does not lose weight summer is sad. For not so sad. Only insist. As a foodie, I can't stand the chicken breast cooked in water. Today I made garlic honey taste. It's still very delicious. Although I lose weight, I think honey... ...
French rye bag
When it comes to French food, people first think of red wine or cheese. And a real Frenchman will tell you that the most important food in France is bread. Bread in France, like Chinese steamed bread or rice, is a necessity of life. However, onl... ...
[Beima delicacy] spinach and pork liver soup
Pig liver is rich in nutrition, cholesterol, vitamin A and D. It is rich in amino acids, calcium, phosphorus, iron and other elements. Spinach is a favorite of many women. Spinach is rich in nutritional value. It contains a lot of iron which can... ...
Omelet
I like to eat pancakes most. I don't feel tired every day.
Barbie cake with bean paste
I am one year old after today. Should I be happy or sad? Make a little Barbie for yourself. I wish myself always so young.
Stewed lettuce with loach
In March spring, everything revives. This is the time when a large number of loaches and eels are listed on the market. Loach is known as ginseng in water . It is a common aquatic food in our daily life. Its meat is delicious, nutritious, rich i... ...
