Chinese Food
All Recipes
Steamed perch
The bass is tender and has no spines. It is most suitable for children and the elderly. Every time I meet it in the market, I can't help buying one to take home. It's very easy to cook bass. Steam it over high heat. Pour a spoonful of oil on it.... ...
Baby cabbage with crab mushroom
I've eaten this dish in the hotel. I think it's a good match. So I made a plate of my own at home. I added some Auricularia. I think it's more nutritious.
Steamed eggplant with shredded hand
I'm going to tell you later. A group of fat oil people (I'm the only one who is fat) arrived at Lingshan. They first went to eat a delicious vegetarian diet. It's vegetarian diet. But there are many kinds of names. There are mushroom, bean produ... ...
Tofu and egg soup
Egg soup from snacks to big. When my mother was a child, she would put a little shrimp when she steamed it. It's delicious with a little salty taste. Later, I lived outside after graduation. Sometimes I didn't know what to eat for breakfast. Jus... ...
Fried hairtail
Our family like hairtail. Usually it's fried or fried. Today, I tried it in an air fryer. I found that almost no oil is needed to achieve the taste of frying. It is more convenient and tastes better.
Lotus root peanut yam dew (soymilk machine version)
Lotus root can nourish yin and clear away heat, moisten dryness and thirst, clear heart and calm mind. Yam contains amylase, polyphenol oxidase and other substances, which is conducive to digestion and absorption of spleen and stomach. Peanuts a... ...
Fennel box
Fennel is a kind of vegetable. It is often used to make dumpling stuffing. It has a special fragrance like its seeds (fennel). It is very popular in the north, but rare in the south. Fresh fennel bought online. Today, I use it and pork paste to ... ...
Meatball
Fried meatballs are popular with many friends. But the meatballs with grease are fried with oil. How much will make me worry. So today I made a meatball without frying. I can also force the fat out of the meat. It reduces the greasiness. But the... ...
Spicy dried radish
Dried radish, as the name suggests, is the dried radish. When I was a child, I lived in the countryside. Each family had its own vegetable field and then many dishes that could not be eaten in the season would be dried. In winter, stewed meat is... ...
Ice grass in cold sauce
Many people don't know. Let's talk about it here. This ice grass is a new kind of vegetable. There are a lot of large bubble cells on the leaves and stems. It's filled with liquid. It's crystal clear under the sun. It's like ice crystal. So it's... ...
Huaihua egg cake
In April, locust flowers are fragrant, eyes are bright and mouth is greedy.
Fried rice with kimchi
This Korean kimchi fried rice is not difficult at all. There are two main ingredients. One is rice, the other is Korean kimchi. Rice requires clear grains. So when stewing, add a little less water than usual. Another is to break up the rice with... ...
Spaghetti with meat sauce
You can't eat better after you move.
Yaozhu stewed egg, greedy cat, smooth mouth, honey peach, nutritionist's private kitchen, low calorie fitness, slimming and appetizing
Two things to lose weight - keep your mouth in check + start your legs. 60% depend on - balanced diet and moderate diet. 40% rely on aerobic exercise and strength training. Sometimes I'm greedy. What should I do? Let's have a yaozhu custard. It'... ...
Braised grouper
Every spring, the little fish in the country stream. The taste of childhood. One of the favorite now
