Chinese Food
All Recipes
Egg net Cake Baby's supplementary food recipe
This unique shape is enough for the baby to give full marks, but the taste is absolutely not bad. You can also pour some homemade ketchup or roll some shredded vegetables and diced fruit. It is more chewy than the traditional soft omelet. Let hi... ...
Stewed rice with potatoes
The weather turns cold, waiting for the sweet osmanthus to smell; waiting for the sugar stir fried chestnuts all over the street ~ this season, you can make the family's favorite pot. At the end of the week, you made a pot of sweet potato stewed... ...
Purple potato, chestnut, glutinous rice
Shun'er wants to be a great blessing. How did he make glutinous rice dumplings Glutinous rice is glutinous rice. Delicious is the king.. Right..
Amber peach kernel
The nutrition of walnuts doesn't need to say that everyone likes walnuts as much as I do. How to eat walnuts? It's delicious. It's made with yogurt. It's made with vegetables. It's made of chicken pieces of walnuts. It's made of walnuts. It's a ... ...
Stir fried beef with celery
This is a very homely, economical and super fried dish. It's easy to make.
Stir fried crab in the typhoon shelter
September is a good time to eat hairy crabs. When I saw tmall supermarket [city exclusive day], live hairy crabs special field - activities without crabs, I bought some. I made a fried crab in the wind shelter. It's crispy and delicious. It's th... ...
Warm heart cake in autumn
The fragrant Zongye, wrapped with soft glutinous red bean cake, is the sweet taste in autumn. Focus on the official account of microcommunity. An original video recipe every day.
Healthy lunch 17 (baguette sandwich + fried cod)
Today's Bento is still made of stick as the main ingredient. It's different from the sandwich stick last time. This time we made a refreshing and portable sandwich with stick. Pan fried cod is also very simple. It's almost finished in a few minu... ...
Fried rice with salmon and cucumber
I'm very glad to receive the mayonnaise from Le Xirui, France. I can use it to create delicious food again. Today, we're going to have a delicious bibimbap. With the original mayonnaise of Le Xirui, it's refreshing and slightly sour. It's not gr... ...
Crispy egg yolk
When it comes to Chinese dim sum, egg yolk crispy is the pillar of the stage. The bright yolk is wrapped by the smooth bean paste, which is covered with layers of crispy skin. It's so delicious that you can't stop eating it. This mid autumn fest... ...
Stewed chicken with beef
[about Guokui] Guokui (english-guokui), also known as Guokui, Guokui and Ganmo, is a local traditional flavor pasta snack enjoyed by urban and rural residents in Guanzhong area of Shaanxi Province. (source - Baidu haha) [about why to make Guokui... ...
[cuttlefish King cuisine] grilled swordfish in lemon salt
One of my favorite recipes, autumn swordfish meal
A popular snack in the street
Every time I go up and down, I will buy an egg dumpling to eat. I think it's not hard to make it myself. I bought the egg dumpling specially. The finished product is crispy outside and tender inside. It's delicious. The formula can be made into two plates
Fried peanuts with celery
Every time I go out for breakfast, I have to have a plate of small dishes. I can't eat enough of them.
Sweet and sour spareribs
Recently, I've been cooking with little mustard seed oil from Grandma Jinlongyu. No matter what I do, it's delicious, especially meat. -
[Chinese restaurant] Zhang Liang's expert in kung pao chicken
Great Chinese food. Since going to the variety Chinese restaurant, foreign friends have praised it as delicious. Zhang Liang is good at cooking.
