Chinese Food
All Recipes
Pancakes with barbecue
Copy teacher Jun's recipe. -
Juntun Guokui
Guokui in juntun, also known as crispy Guokui , also known as butter thousand layer cake , is a traditional snack in Pengzhou, Chengdu, Sichuan Province. With a long history, exquisite workmanship and unique style, it is famous in Western Sichua... ...
Brio repair bun
Welcome to the wechat public platform Tianluo girl . Let's share food and life together. After several weeks of shouting, the office fruit finally has oranges. I was deeply misled when I was a child. I said that autumn is a harvest season. So al... ...
Dongyingong Seafood Hotpot or soup
Early winter. What could be warmer than a pot of warm winter Yin Gong hot pot^_ ^Yesterday, I bought a lot of Western food materials in no.62-3 Road (Guangzhou). I bought some citronella, Nanjiang, lemon leaves by the way Early winter. What coul... ...
Braised pork with Taro
In my memory, braised pork always has a bright color. Even in the darkest time of life, it always gives people comfort. A bowl of delicious braised pork and a large bowl of white rice can not only bring children's laughter on the table, but also... ...
Pancakes with barbecue
Family members like to eat all kinds of pancakes and barbecues. You can easily eat all kinds of pancakes at home with Li Ren electric pancake Dang. Barbecue is also easy. Delicious pancakes with barbecue are eaten whenever you want. Li Ren's ele... ...
Baked sweet potato in casserole
It's time to eat roasted sweet potato again. You can smell the sweet potato when you walk on the street. You can't rest assured when you eat it outside. Swallow your saliva. Just go home and bake the sweet potato yourself. Some time ago, I was a... ...
Cumin lamb chop Rosemary
Last year, we made a spicy prairie roast lamb chops. Many people are addicted to its strong fragrance. They are more addicted to it. But they also have friends with lighter taste. They are afraid of it. They are looking forward to our light vers... ...
Whole wheat steamed bread. It can be eaten layer by layer
I've made two recipes of roast pie. Now I'd like to have steamed pie steamed bread. I didn't like it very much when I was a child. As a southerner, the main food was not steamed bread. When I was a child, I would burp and choke. I felt stuck in ... ...
Mango Pudding pineapple bag
The crisp pineapple skin and the delicious and tender pudding are delicious one by one. It's an irresistible temptation. I believe that adults and children can't resist it. Let's have a pineapple bag together.
Stewed beef tendon
I like bittern beef very much. It's good to eat and drink. It's stored in the refrigerator. It's boiled noodles or cut two pieces for breakfast. It's enough for energy and nutrition. But unfortunately, I can't always buy high-quality beef tendon... ...
Hot and sour potato shreds
Hot and sour potato silk is a popular dish. Although it's cheap, it's delicious and sour. It can be seen almost at home table or in restaurants and hotels. Although hot and sour potato silk is a common dish, it is not easy to make it well. How t... ...
Cumin roasted pumpkin salad
The favorite food in autumn is probably pumpkin. It's sweet, salty, low-fat and healthy -
Sesame alkali cake
I like the taste of alkali in pasta. It reminds me that I used to eat all kinds of steamed bread and steamed buns made by my mother when I was a child. Every time my mother made pasta, I used a little alkali to make these pasta. Today, I used a ... ...
A section of lotus root golden diet. Autumn and winter are the most moisturizing
In autumn and winter, the climate is dry, the wind is strong, and the skin moisture is easy to be lost. Busy life will never slow down because of the change of seasons. It still has skin dandruff, chapped lips, and a bad voice. It's on the body ... ...
Sea cucumber mixed vegetable pot
When the cold winter comes, I like to make some hot porridge and hot water food for my family, cook a pot of hot delicious food, have some dishes in the rice, add sea cucumber and shrimp, it's really the best choice for moistening the lungs and ... ...
Steamed shrimps with skin
I bought some shrimps in the morning market. The best way to eat seafood is steamed. In fact, steaming is a very healthy way of cooking. It uses the steam generated by boiling water to heat the ingredients until they are cooked. Compared with ot... ...
Stewed pear with scallop and ice sugar
The haze is coming. The weather is getting colder and colder. Come to a bowl of sweet soup.
Mutton, cabbage and vermicelli in casserole
What do you eat in winter? Meat. Which kind of meat do shun'er like best? Mutton. Do you have any wood without hesitation? Warm and nourish the body. It's delicious. Ha ha ha ha. Come on. A bowl of mutton, cabbage and vermicelli in casserole.
Baby's complementary food recipe with pumpkin pie
When I share traditional pasta with Kwai Tai, I will also study some simple and quick ways. For example, today's snail pie. No noodles and no fermentation. This cute little snail is a copy of pie, but it's much simpler than pie.
