Chinese Food
All Recipes
Walnut Cake
Pound cake originated in England in the 18th century. Like vanilla ice cream in the ice cream world, pound cake is the foundation, classic and elder in the foundation. Pound cake, as the name suggests, is a cake made from a pound of flour, a pou... ...
Pork liver soup with tomato and egg
I really don't want to go out to buy vegetables when it rains every day. I have pork liver and no side dishes to fry. I also want to drink soup. I happen to have Tremella which is ready to cook tremella soup. I don't like fresh water soup. So I ... ...
Burning cloud toast
It's a high beauty breakfast that can be made by the disabled hands ❗❗ A good day starts with breakfast. Toast is often served as breakfast food. If you eat only a single toast, it will feel tired for a long time. Why not give it a big change? T... ...
Gold medal Tianjin pork
Recreate chef's gold medal of Tianjin pork. Enjoy the process of making delicious food. Make healthy and delicious dishes for your family. Duoli fragrant peanut oil contains vitamin E and phospholipid. In the process of heating, it constantly wa... ...
Essential recipe for kitchen: sweet and sour pork ribs
Sweet and sour spareribs have become a required recipe in the kitchen. Especially in families with children, sweet and sour spareribs are a hot dish. But it's not easy to make sweet and sour spareribs with excellent luster and moderate taste. Th... ...
Meat cake roll
It's a cake roll made of meat floss and shallot. It's delicious after baking. Soft and sweet cake with rich mayonnaise. Taste of salty, sweet and salty. OMG. It's delicious.
Cumin bean skin
This is a spicy spicy food. Kwai Kwai doesn't want to eat snacks that can be made quickly when spicy. The cumin flavor can make our taste buds feel satisfying. And low fat quick hands. It's worth trying.
Sausage mashed potato
There are two potatoes left at home. They are shredded potatoes. The octogenarian mother has a lot to eat. She wants to make a mashed potato.
Fried shrimps with bread bran
The peeled Ecuadorian prawns are wrapped in breadcrumbs and then put into the oil pan. The crispy skin and the fresh and smooth prawn meat are delicious. Come on, eat prawns and drink beer.
Premium chicken
Chicken with saliva is a cold dish. It has rich seasonings and is spicy, delicious, tender and refreshing. There is a good name of famous Bashu for three thousand li, and the taste of Jiangnan for twelve states. The name of drooling chicken is a... ...
Light fat fruit and vegetable salad
Salad is also translated as salad. It can be divided into fruit salad, vegetable salad, etc. Just cut everything. Mix it. You can make a light fat diet with vivid color, fresh and refreshing taste. It's very suitable for summer. Vegetable salad ... ...
Homemade tofu brain
Soybeans have the richest nutritional value. They are known as the king of beans . They are called plant meat and green dairy cattle . It contains oligosaccharides, saponins, phospholipids, nucleic acids and other components. Dried soybeans cont... ...
A soft, thin Swedish muffin
Swedish muffins are very different from American muffins. American muffins use baking powder. They are thick and fluffy. Swedish muffins are very thin. It's very similar to French pancakes. They don't need baking powder. They are very thin. But ... ...
Agaricus blazei mushroom and sliced pork soup
It's the season when the bamboo shoots are on the market. With the delicious Agaricus blazei, it's a fresh dish. -
Steamed barracuda
In coastal cities, the most seasonal food must be seafood. Nowadays, common vegetables are available almost in four seasons, because they can be planted in greenhouses. But seafood is different. It's true that when it comes to the market, someth... ...
Salt and pepper hairtail
Hairtail has a high nutritional value, and the price is not expensive. It tastes good whether fried or braised. Today, this salt and pepper belt fish is very simple. The color of the finished product is golden and attractive. The taste is crisp ... ...
Broad bean with onion sauce (easy to make)
It's spring again. Everything on earth is reviving. It's time to eat broad beans again. Today, I made broad beans with onion sauce. It's super simple. -
