Chinese Food
All Recipes
Qingtuan
As soon as Qingming got home, there were many days when wormwood ate green cakes. Before that, he always went to the vegetable market to buy them. This year, he wanted to try to make a meat pine, salted egg, yellow and green fire for several yea... ...
Chicken leg hamburger
Every time I go to McDonald's, I like to eat a grilled chicken leg castle. Every time I have to fly food. Hahaha. I make it myself. I can add more meat without adding food.
Baixiangguo cup and pound cake
People who have eaten passion fruit know that it has a very special fragrance. Making cakes with it doesn't smell at all. But you can feel its strong fragrance in your mouth. -
Stewed chicken soup with Agaricus blazei and chestnut
The sandstorm is rampant in spring. The climate in Yantai is very dry. In recent days, the climate is very hot and cold. The weather is also very dry. It is necessary to make a little soup for the family to replenish water. Today, we use Agaricu... ...
Purple potato porridge
This is a purple potato porridge for one person. It can be boiled twice (about 500g in total). The quantity and type of rice needed can be adjusted according to your own needs.
Curry Vegetables
The most impressive memory is the brilliant yellow curry brought back by my father who worked in Shanghai as a child. It still tastes the same after many years. The family's favorite.
Scallion and minced pork cake roll
The temperature is slowly warming up. It means that spring is coming. Then it's a good day for outing. Outing is actually a spring outing. You can go out with your friends or family. You can not only relax but also feel the breath of nature. It ... ...
Cantonese dessert: red bean black glutinous rice syrup
This red bean and black glutinous rice syrup is a dessert I must order when I go to the dessert shop. According to traditional Chinese medicine, the glutinous rice is sweet and warm, and can enter the spleen, kidney and lung channels, which has ... ...
Braised Tofu with salted egg and yellow meat
The regular guests at the family's dinner table serve salty and fragrant food
Steamed chicken with chopped peppers
Today, we'll make a steamed chicken with chopped peppers. Marinate the chicken in advance. Put chopped peppers on it before steaming. Steam it in a pot and pour hot oil on it. It's ready to eat. It's easy to get home.
Braised pork in brown sauce
Although it's said that braised pork is very delicious and belongs to family dishes, it's not easy to make a delicious and non greasy stewed pork. When many people make braised pork, they either feel that the color is not good, or that the meat ... ...
Immortal taste. A heart flowing taro green dough that will burst with a bite
Bite open the soft spinach skin. The filling immediately burst out. The taste of salted egg yolk is very strong. The inner filling tastes salty and sweet. It's really a fairy match. It's very harmonious and delicious. Bite it down. It's deliciou... ...
Plum wine pound cake
The weather is very good these days. I think the motivation of making snacks by myself is positively related to the weather. So although I am still busy, I can stay up late to bake. I was still reading at the beginning of baking, so I made full ... ...
Solar terms, delicacies, diet version, spring equinox, ordinary heart, mushroom, pickled fish, sour, tender and smooth, light fat beauty
Spring. Yangqi generates hair. Energy turns around. Adjust body and mind to be in the same frequency with the world. Drink a bowl of spring soup. Nourish the five internal organs. Fish and vegetables roll together. Pray for a normal heart and a ... ...
Chinese wolfberry leaves in soup
Wolfberry leaves have medicinal value and can also be used as vegetables. This season's Wolfberry leaves are tender and smooth. Cook a soup of wolfberry leaves. There are both vegetables and soup. Cook another meat dish. A simple dinner will be finished.
Bacon pie
[AI pie] the green color of green Tuanzi is very spring like. I wanted to make it for a long time. But I don't make green Tuanzi with net red. I don't make AI pie with traditional Guangdong stuffing. The stuffing I make is the salty stuffing my ... ...
Plain Muffins
Super simple muffins. It only takes 10 minutes to finish. Plus the shake cup with anemone. It's more convenient.
Toasted toast
Endless toast. Try this. The color is golden. It's crispy and crisp. It's suitable for breakfast and afternoon tea. Toast is tired of eating. Let's solve it like this. I'm sure there's no residue left-
