Kwai Kang is a quick snack. Unlike bread, it needs rubbing the film. Kneading evenly is good. Save labour and save labour. Sweet and sour Cranberry + sweet, soft and glutinous red bean paste. Crispy crispy granules on the surface. Make this Sika... ...
Green leafy vegetables with bean products - vitamin + mineral + vegetable protein + lecithin seasoning, light, healthy and low fat
Egg cakes are all inclusive breakfast. The ingredients for cooking can be perfectly integrated into the egg Kwai. Whether it's fruit, flower or leaf, as long as there are eggs, they can become delicious pancakes. There were half carrots and half... ...
Prepare the ingredients. The chicken is preferred to local chicken or old hen. After cleaning, cut into small pieces. The Hericium Mushroom I used is fresh. I prefer the fresh Hericium Mushroom. The taste is fresh, sweet, smooth, and also very e... ...
The crab bean curd soup just out of the pot is a kind of temptation to eat. The texture of the soup is extremely thick. You can feel the lubrication and fragrance of the crab bean curd when you drink it. With the tender and smooth tofu, you can'... ...
Bashar is my favorite fish. I like it very much whether it's steamed, fried or baked. It's very convenient to eat without thorns. Basa fish is delicate in quality, delicious in taste, rich in nutrition, rich in protein, and has functions of Invi... ...
The egg tarts are ready-made and can be bought on the Internet. They are usually frozen in the refrigerator. When they are used, they don't need to defrost in advance. Just take them out and bake them with tarts. I also make tarts very simple. I... ...
Kidney beans, also called kidney beans, kidney beans and April beans, are one of the common vegetables on the table. Kidney beans taste slightly sweet. It is basically suitable for all kinds of people. Although the beans are delicious, they are ... ...
Autumn and winter is the season when white radish is widely available. Radish has naturally become the main dish on the table of our common people. Whether it's steamed or boiled, it's very delicious. There's another way that people like very mu... ...
An autumn rain and a cold day. It's getting colder and colder. All kinds of soup and water have to be made. I'll have a tomato brisket today. Stewed beef brisket should pay attention to the method of less stew, more stew. If you simmer on a smal... ...
Crucian carp and shredded radish soup do this. The skin is unbroken. The soup is milk white. It warms and nourishes the body. The family loves it. -
An autumn rain and a cold. The weather is getting colder and colder. The season of health preservation is starting again. It's suitable for lazy people's red jujube and five grains health soymilk. It can reduce weight and fat. It can also mainta... ...
I saw red bean soup. It's a whim. There's rice cake just in my house. It tastes like Kwai Tong. It's simpler and faster. I didn't let myself down at all. I came to a bowl of sweet soup in the autumn with sweet osmanthus fragrance. It's sweet in my heart.
The brown rice without fat loss and the chicken breast full of protein are probably the favorite match for the people with fat loss and muscle gain. Simply match with a few vegetables. It's the most abundant hotel. -
Everyone's heart has the same favorite dish. It belongs to the taste of home. Yes. Stewed chicken legs with mushrooms was the most popular dish I ate when I was a child. The back of mom's cooking. The taste of stewed chicken leg with mushroom. I... ...
It's delicious on the tip of the tongue. Braised water bamboo. It's super delicious.
Like anything with chocolate taste. Cake biscuit
In order to consume light cream, bake a stove of scone. Cranberry and raisin are always available at home. Sprinkle some ~