Chinese Food
All Recipes
Baked mushrooms with cheese and quail eggs
This dish can't be cooked five times. The effect is still different from what we expected. But the taste is unforgettable. There is a strong juice in the mouth. The smell of butter and garlic is on the mouth. Then the mushroom is tender and smoo... ...
Fried codfish in orange sauce
Cod is thick and tender. The most attractive thing for mothers is that they have few bones. It's very convenient to fry, steam and make cod balls. Cod meat has 16.8% protein, which is higher than salmon, pomfret, shad and hairtail, while cod mea... ...
Cream puff
When I told my friends I was going to start baking, they all said - make puffs. These friends are all in the food circle. They are the top bakers. They all call me to start with puffs. It can be seen how basic and simple a kind of baking snack p... ...
Braised fish in brown sauce
Wuchangyu, also known as bream, is a common fresh water fish in my hometown. Steamed, scallion oil, braised, dry fried. All kinds of eating methods have their own flavor. Today's introduction is the family's favorite stew. The fish is tender, th... ...
Pork liver with pickled ginger
Today, I fried a dish of pork liver with ginger. It's estimated that I haven't fried this dish for at least 10 years. Under the expectation of less sails, my craftsmanship hasn't returned. It's as good as ever. In my impression, I didn't eat the... ...
Stir fried agaric with balsam pear
Xiaohu doesn't like bitter gourd all the time. When we see it, we frown and say it's rotten food . So we didn't mention the word bitter gourd when we started the meal. So Xiaohu didn't feel like eating it.
Lotus root and sweet osmanthus cake
Lotus root powder and sweet osmanthus sugar cake mentioned in the forty first chapter of the dream of Red Mansions is a traditional and exquisite cake in the south of the Yangtze River. It has a crystal clear appearance, soft, waxy and fragrant ... ...
Black walnut and sesame paste
Walnut and black sesame grind a big bottle of walnut powder. It's like a snack. In the morning, add some glutinous rice and cook it into walnut black sesame paste. It's very fragrant. Shanghai's Huaihai Road old house. When the weather turns col... ...
Bean curd
Douhua is a common delicacy in Sichuan countryside. In particular, bean curd is not bean curd brain (bean curd brain is broken when pressed. Bean curd is bean curd when pressed. The specific difference can only be realized by eating a plate in p... ...
Stir fried pork liver with preserved vegetable
I believe many friends think that the pig liver is dry and not easy to taste, so they are not very cold with it. In fact, the pig liver is not only rich in nutrients, but also can be made into many delicious dishes, such as sauce pig liver, stew... ...
Shrimp and preserved vegetable
Dried shrimps and preserved vegetables are special dishes in Chaoshan area. They are fragrant and delicious. They can increase appetite. It's a must to use them to match porridge and make sure you want to eat them. In addition to matching with p... ...
Bean sprout broth
I'd like to introduce a famous grass-roots dish in Northeast Sichuan - bean sprout and sliced meat soup. This soup can also be boiled with tomatoes. Or it can be boiled into sauerkraut and vermicelli soup. It's also delicious. The highlight of t... ...
Sichuan Bacon
Sichuan bacon has a long history and is famous at home and abroad. In terms of meat selection, for Sichuan people, all parts of pigs can be made of wax. There are two kinds of products: one is smoked, the other is air dried. Smoking is to smoke ... ...
Whole wheat sweet potato Sikang
People say that Sagittarius loves to change his mind. He likes new things and hates old things. In fact, he is not. But Sagittarius is too lively. He loves to make plans, but he also changes greatly. As long as he is moving towards good things, ... ...
Sweet potato oatmeal
I used to eat sweet potatoes raw when I was a child. They are crispy, sweet and delicious. But now I seldom eat such sweet potatoes. Besides, the starch of raw sweet potatoes is difficult to digest. But it's quite good to cook them as a staple f... ...
Stir fried duck with ginger
Petrel comes. Yang's Ginger explodes duck is back in the Jianghu. This is a famous family dish that once brought a lot of money to the old and young happy hotel. It also helped Yang Ying to win the gold medal in the cooking competition in the co... ...
