Chinese Food

Stir fried cabbage

Sausages with cabbage

Stewed tofu with cabbage

People in the North really have no experience in eating bacon. But the bacon made from the black pig's hind legs has given me different delicious experiences in addition to stewing rice and cooking these days. I think again. If we try this produ... ...

Chrysanthemum egg

Zebra Qifeng cake

Cherry Blossom cookie

The design is too beautiful. It has nothing to do with anything. All the demons will be happy with the shape. Dung. Jijiqucho's autumn insect Matcha cherry biscuit brings you peace in spring-

Fried broad bean with bacon

Cabbage and cabbage

This is a simple but very nutritious and healthy food. It is specially designed to solve the problem that children don't like to eat vegetables but only meat. So there is only a little meat in this roll. And the variety of dishes is relatively r... ...

Boiled meat slices

Dried saliva

This is a simple Sichuan style dish. The marinated dried beans and the hot oil are poured. It's delicious and refreshing.

Bean curd in cold sauce

Squid rolls with shrimp and sea cucumber

This dish is a sea cucumber squid roll made of the leftover ingredients. Both the squid roll and sea cucumber are made of dry goods. If you don't see enough, you can thaw the shrimp from the refrigerator. It's very delicious with white fruits an... ...

Sausages with garlic sprouts

Every year before the lunar new year in Guangdong, every family brews sausage, local pork, pure natural, pollution-free, plus a little home brewed rice wine; natural air drying. When fried, the meat is fragrant. The wine is fragrant. Oops. Saliva ～

Whitebait and pickle cake

Kimchi cake is a favorite of my family. This time, the kimchi is a little bit salty. I always mix it with flour and enjoy the pancake. With some silverfish, it increases nutrition and flavor.

Fried silver carp

Vegetable with mashed garlic

Steamed perch

Egg cake

Blood orange popsicle

This kind of blood orange belongs to navel orange. It only exists from December to May of the following year. It's not easy to buy, so it's better to buy more in the peak season and freeze the juice. This recipe is excerpted from dessert time po... ...

Brewed bitter melon with glutinous rice

In the morning, I came back by the large-scale farmer's market. There are all kinds of fresh vegetables on the market. Many varieties are dazzling. I want to buy some to go home. I think there are some vegetables in the refrigerator. At last, I ... ...