Chinese Food
All Recipes
Smile
Happy smiling face potato cake. The crisp happy potato cake and sweet and sour tomato sauce are perfectly matched, which makes the dish novel in shape, unique in taste and rich in nutrition. Tomato sauce can not only increase the taste of the di... ...
Hand shredded mushrooms in red oil
Pleurotus eryngii is fragrant and tender in texture, so there are many ways. It can be processed directly as the main dish, as well as as as a side dish or processed together with other ingredients. It can be fried, fried, roasted, cold mixed or... ...
Stir fried winter melon slices
Wax gourd. Also known as pillow. Because it looks like a pillow. Winter melon has the effect of nourishing yin and clearing heat, dispelling heat and dampness, and improving appetite. It is suitable for drinking in hot summer and autumn. It is v... ...
Iced mungbean moon cake (Starbucks version)
It's a bright autumn. 2019 is now the Mid Autumn Festival. My dearest. I send a piece of Acacia with five colored moon cakes. I hope people can share the beauty of the moon for a long time.
Oyster with garlic
A super fast family nourishes the Kwai. The nutrition is delicious.
Bream in sweet and sour sauce
Remove scales from fish and wash them. Drain as much as possible. Prepare a few slices of ginger, a garlic, a chili, a little green onion. Put the cold oil in the fish, ginger, garlic and pepper. Cover it (I'm afraid the oil will burst on my han... ...
Rice with minced meat in Xinjiang flavor
Shredded pork and rice in electric rice cooker. Although the taste and restaurant are different, they have their own characteristics. Although the material is simple, but the taste is a bar drop.
Guobaorou (Chifeng version) - it's time to show real skills.
The so-called orange born in Huainan is orange. The orange born in Huaibei is trifoliate orange. Authentic. It tastes different in different places. This pot of baorou originated in Harbin. It has different tastes in different places. Different ... ...
Peanuts with celery
In the past, the most common dish for drinking was peanuts. But fried peanuts are too oil-absorbing and hot. So I thought of changing peanuts into boiled ones. This way, it won't be hot. With a little celery salad, it's refreshing and appetizing.
Bean cacao cake
Family members like to eat cakes. They usually make the original Qifeng cakes for them. This time, they add some ingredients to make a different cake. A cake with American bagen and cocoa powder. The soft cake with a bite of fruit and light choc... ...
Happy fried rice in feizhai
I don't want to move at the weekend. Look at the leftover ingredients in the refrigerator. Have a happy fried rice. The taste is good.
Saltwater prawns. Q is skilful.
Boiled brine shrimp is easy? There are skills, too. Some people's cooked shrimp will be very fishy. Some people's cooked shrimp will be very old. The taste will be greatly reduced. The simpler things are, the less easy it is to think about bonus... ...
Corn tube bone soup
Today's White Dew means that the residual summer heat is disappearing. The weather is getting cooler. At this time, the temperature difference between morning and evening is large. It also reminds friends to go out sooner or later. Remember to b... ...
Rice with vegetables and beef curry
The simple version of curry beef covered rice. It is especially suitable for fast-paced friends. The strong flavor is very attractive. Match with your favorite vegetables. They are rich in color and nutrition. It's very simple. Even Xiaobai in t... ...
Braised chicken leg rice
It's easier to cook chicken leg rice at home. It's better than the outside. Once you learn it, you can learn it. Xiaobai in the kitchen can also succeed.
