Chinese Food

Shredded taro and rice porridge

Extraordinary times. It's important to store what kind of food. Taro is not easy to be damaged in storage. It can be used as staple food, snacks and cooking. It's a very good choice. -

Simple Mapo Tofu

I'm not from Sichuan. This Mapo Tofu is just my favorite flavor. I'm the chef at home. I'll make what my family likes. The family eat together. Eat the food they like. Talk about the little bits of life. Be happy. It's the happiness of ordinary ... ...

Spicy pot

A thousand times better than fun A kind of Chocolate cookie

Bite on a soft chocolate cookie that will flow and burst. It's rich in cocoa flavor and chocolate block. It's better than the one you buy. It's necessary for qiaoke control. It's easy to make and learn.

Stinky tofu in hometown

Steamed perch

Perch is a common aquatic product. It's not expensive all the year round. It has less thorn and more meat. It's delicious and popular. So how do bass taste good? Steamed fish is the best way to keep its delicious. There's a trick for steamed bas... ...

Flat fish open screen

Wood whisker meat

Guoba. Guoba. Millet pot..

Mushroom and bacon roll

Qifeng cake

A kind of The year of the rat is a little too quiet. Because I had a cold before the new year and then learned that the new virus broke out. Although I knew that I was a common cold, I locked myself in my room and isolated myself for more than ... ...

Shufu Lei

Make food in a good mood. That's half the success.

Qifeng cake

Delicious Qifeng cake

Stewed prawns, baby vegetables and vermicelli in pot

My son bought me a complete set of Corning pots. It's the first time to cook in a Corning pot today. It has been proved that Kangning pot is very suitable for soup. -

Pickled vegetable recipe

Cumin mutton

It's so delicious. It's easy to operate and super delicious.

Fried goose liver in red wine

Vegetable congee with minced meat

I've always seen the vegetable congee with minced meat in the recipe of the kindergarten. I'll try it myself today. It's simple, convenient and easy to operate. In the morning, I'll drink a bowl of warm congee with a boiled egg. It's nutritious ... ...

Xinjiang Nang

Learn to make Xinjiang Nang. Add some joy to life

Stir fried shredded egg with leek moss

In the supermarket, I found this kind of food by accident. I bought a handful, cut it into sections, and made a simple dish with shredded eggs. If the leek moss is tender, it will taste delicious.