Chinese Food
All Recipes
Golden puff
Lightning is not as violent as gold flash. It's more practical.
Matcha cake
Little Qingxin, do it for you.
Taro rub
It's only from the tip of the tongue that we know that potato is the potato we usually eat. Every family likes to eat this potato. I can't imagine there is such a foreign name. The potato made of this humble potato is rubbed. The color is golden... ...
Strawberry Qifeng cream cake (8 inches)
The second time I made cream cake. This time I finally bought strawberries. It's a birthday cake for my aunt. I prefer not too sweet cream. It will taste like milk.
Dragon Boat Festival of the five flower dumplings. With the white dumplings jujube dumplings practice.
Eating zongzi at Dragon Boat Festival. The best food is meat zongzi and white zongzi. In fact, when you learn one, you can get everything together. The meat zongzi bought outside is more fat and less lean. It's too greasy to eat. It's more reass... ...
Spicy chicken
When I was a child, I saw that my classmates often had meat at home. My mother couldn't eat meat because she was a Muslim. But I didn't sell beef once a year in that remote town. My family only ate many vegetables every day. During the festival,... ...
Dingdang secret steak and cheese egg Castle
After eating k * C's new bag, there is no words... Where is the conscience of the industry? Only DIY can eat healthy...
Pan fried Lotus Root Cake
After eating lotus root cake, I always want to try it myself. Today I finally have a chance to try it.
Wipe the potato on the tip of tongue 2
It's a special name. It's potato cake. But it's delicious. It's a little spicy.
Mulberry yoghurt shake
Mulberry has the functions of relieving thirst, reducing blood fat and blood pressure, nourishing liver, strengthening yang and waist, relieving constipation, nourishing blood and Qi, brightening hair, hearing, brightening eyes, nourishing skin,... ...
Braised Spanish mackerel in brown sauce
Spanish mackerel, a specialty of Bohai Sea. The dumplings made of fresh Spanish mackerel are very delicious. But they can't always be dumplings. When his son was a kid, his father always liked to stew Spanish mackerel in sauce. As a result, his ... ...
Shrimp with salt and pepper
White, white, tender and tender shrimps, facing the sun, are fresh and refined in the seafood in the morning market. You don't need to shell it when you eat it. It's clean. Deep fry it. The shell is crispy. The shrimp is fresh and tender. It's m... ...
Braised silver carp in brown sauce
Home cooking is not enough.
Xinjiang Nang
This time, the tip of the tongue 2 introduces the Xinjiang Nang. In Shanghai, you have to buy it from authentic Xinjiang people. It's delicious and chewy. But you have to eat it while it's hot. It's delicious. Now try to make it yourself. It's n... ...
