Chinese Food
All Recipes
Light cheesecake (look at the 6-inch children's shoes without cream cheese)
When it comes to cream cheese, English is cream cheese. It's not often seen in many places. But when it comes to cheese, you can buy cheesecakes or anything. I've tried to make this cake only with cream. It's really ready to eat. It's too soft a... ...
Kwai egg: stir fried eggs with fungus.
Auricularia auricula contains protein, fat, polysaccharide, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc. it also contains phospholipid, sterol and other nutrients. Fried egg with fungus ... ...
Kidney with green pepper
Every time I cook, I will make a little progress. Let these recipes record my cooking growth story
Tricholoma with pepper
The plan can't keep up with the changes. that's a good saying. Originally I wanted to read the manuscript and cook. I simplified my dream into a clean kitchen. Although I made a serious decision after careful consideration, I still feel like a d... ...
The best choice of European breakfast -- French toast
As long as an egg and some milk, you can turn white toast into a delicious European simple meal ～～ let's try it quickly ^ ^ if you like, welcome to my microblog @ graceful delicacy manbao
How to marinate the original steak? How to make it delicious?
This recipe is shared by the yuefin fresh raw beef steak shop. For everyone to learn and exchange, the original steak is also called the original ecological steak. That is, the non salted steak. No additives. Such as pigment, essence, etc. natur... ...
Three delicacies
The home simple version of eggplant flour fried with conditions is more refreshing.
[baby recipe] bread machine version ~ homemade fish floss
For the first time, it's time-saving and labor-saving to make fish floss with bread machine. Free your hands. Make a fish floss for your baby. It's nutritious and delicious. Welcome to follow my wechat wxyyunsh and communicate with me
Whole tomato rice fruit upgrade ~ grapefruit tomato cheese rice
It's very popular now. The whole tomato rice. I come to join in the party. It happens that there are still some grapefruits at home. Sometimes, what we lack is a little creativity.... Welcome to follow my wechat wxyyunsh and communicate with me
Self made crystal skin frozen pressure cooker version for winter food
For me, the skin jelly is my mother's taste. When I was a child, in winter, my family would always put the skin that I usually saved. I would clean it up and make it into a skin jelly to eat. Later, I grew up and my mother died. I haven't tasted... ...
Steamed sea bass
I'm from Sichuan. I used to make boiled food. I have too much oil and too much fat. Now I start to make steamed food. It's nutritious and delicious. It's also convenient
Stir Fried String beans
Green beans are nutritious. However, they must be cooked before cooking. When they are not cooked, they will be poisoned. Therefore, when buying back green beans, they are always cooked carefully. Sometimes they are boiled with water and then fr... ...
Fried kidney with onion
Pork loin is the kidney of a pig. It's a kind of internal organs. If you can't handle it, you will have a bad smell of Sao Wei. Most people use it to stew soup. With angelica, astragalus, medlar, and a little lean meat, you can't eat the smell o... ...
Fried water bamboo with eel shreds
This week, the children are going to take the mid-term exam. They are under a lot of pressure to study. They use their brains badly. They need some nutritious dishes to supplement them. Hehe. Come on for the exam.
Stir fried clams
Spicy clams are the flavor left to me by Qingdao. Do it by yourself after thinking about it.
Hot and sour potato shreds
I'll tell you how to fry it. How to control the oxidation and redness of potatoes? How to make potatoes crispy. Simple but not simple
Fried squid with chili sauce
Sweet and spicy Korean hot sauce. It's my favorite to fry squid
Quanzhou radish rice
One day I saw the Quanzhou turnip rice shared by STTA Xiaoming, a good friend of douguoda people. I've been thinking about it. I'd like to make it myself. Today, I made it according to Xiaoming's method. It's really like he said. It's 100 times ... ...
