Chinese Food
All Recipes
Rosemary food: the first way to open the pork
Braised pork is a famous popular dish. It's made of streaky pork. It's best to choose three layers of fat and thin meat. Authentic streaky pork. It's fat but not greasy. It's sweet and soft. It's easy to melt at the entrance. Slow fire. Less wat... ...
Steamed bass (absolutely not fishy)
Bass has few spines. It's suitable for children. It can also be replaced by other fish. It's the same way.
Steamed winter melon with Anhui style sausage (Gao fushai and diaosi version)
In my opinion, Huizhou people's love for salted vegetables is incomparable anywhere. When winter came, we saw that the sun terraces and courtyards of every household were full of newly salted goods. Sausage is one of the most common. The dried s... ...
Beef curry (curry powder version)
Curry has a lot of benefits to the body - most spices have the effect of disinfection and sterilization after being combined with the acid in the gastric juice. ◆ often eat curry. Longevity curry is a kind of seasoning made of a variety of spice... ...
Hairtail with radish
White radish with hairtail. Highlight the freshness of white radish. The head of hairtail is more delicious
Colorful fried rice
If you want to eat delicious rice, there is nothing better than the smell of stir fried rice. I like the taste. One word. Fragrant. Full of chewing power.
Braised Spanish mackerel
Spanish mackerel is also called mackerel. It's tender and delicious to make Spanish mackerel dumplings. Pan fried, braised in soy sauce or braised in soy sauce are all good. There are few thorns. It's very suitable for children.
Braised chicken in three sauce
Stewed chicken with three sauces mainly highlights the salty taste. Stewed chicken wings and side dishes with the sauce of oil consumption, tomato sauce and soybean sauce. The chicken wings taste completely. And the vegetables also absorb the ch... ...
Changdi grilled baby dishes with boneless wings
As a fan of roasted wings, we should try new methods and taste constantly. Because the process was not filmed one by one, so one explanation is the main thing. The pickled sauce is prepared according to personal preference. It's also appropriate... ...
Fat intestines with rotten garlic
The shape of the rotten garlic sausage in Beijing style is smaller than that in Shandong style. It looks more like fried liver. Because of the taste of playing teeth, I specially cut the large pieces of the sausage. Garlic with salty taste and t... ...
Spicy tripe
Mom often makes a dish for us in winter. The small alcohol pot is steaming. It's stewing . the whole family sat together Plain and happy.
Spicy pot
The first day, I bought a large number of fish balls in hot pot, which was in urgent need of solution, so I had this so-called dry hot pot.
Grilled steak with cheese
Korean style ribs with cheese are very popular. It's cold in winter, so I don't like going out. I often stay at home to watch Korean dramas when I have a rest. I don't want to be a fan of the show, but I especially like to watch the Korean food ... ...
