Chinese Food
All Recipes
Abalone Mushroom in cold sauce
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...
Black sesame shell fruit (with detailed plastic method)
With profound respect and humility, I can't believe I can cook dough in the water. But when Kwai nuts are roasted out, my worries will be dispelled. Bite and bite. The instant toughening of the bagel will not require basic fermentation. After th... ...
Qifeng cake (8 inches)
Every time I make Qifeng cake, the fragrance flies far away. The neighbor's friend's child says if I were her mother, it would be better. Ha ha. I make more for them every time. This cake is made too often. Now I can control the quantity without... ...
Bacon Spaghetti
I can't eat for a day. My mouth is greedy. Only delicious pasta can satisfy me.
Pork ribs soup with edible fungus and yam
Chinese yam can nourish the middle and Qi, strengthen the tendons and strengthen the spleen. Auricularia auricula can promote blood circulation and intelligence, moisten the lungs and dredge the intestines. Two kinds of Shanzhen and spareribs ar... ...
Pork in pot
Guobaorou is a famous dish in Northeast China. It's girls' favorite. It's sour and sweet. It's good to eat in your mouth. With this dish, the table will be active. And everyone eats this dish with different tastes. Some like it more sour, some l... ...
Stir fried bacon with green pepper
From time to time, I aftertaste the old bacon of Qingcheng Mountain. I think it's drooling Stir fried bacon with green pepper, garlic sprout, garlic moss and pickle are all delicious.
Sweet shuflei ohm egg
Jamie Oliver once said - Ohm's egg is not respected as it should be. It's because Ohm's egg was once one of the dishes used to empty vegetables and wrap them around the stomach. And smart eaters specifically use the protein variability of shufle... ...
Cabbage roll with minced meat
Cabbage is rich in water content, up to 95%. In winter, the weather is dry. Eat more cabbage. It can play a good role in nourishing Yin, moistening dryness, skin care and beauty. Chinese cabbage is rich in vitamins. Regular eating of Chinese cab... ...
Peacock fish in Kaiping
Peacock fish is a very famous dish. Its shape is also very beautiful. You can show your skill in front of your friends and relatives by learning this dish.
Beef with peppers
Relatively speaking, coarse grains have a rough taste, so they are not liked. If you can make the coarse food into a lovely small bowl, and match it with colorful vegetables and meat, it's also a way to coax children to eat the coarse food..
Qinghuoyangfei Lianggan horseshoe wolfberry soup
Today, I eat too much spicy food. I'll reduce the fire.
Stir fried crab with ginger and scallion
It's easy to learn. The baby at home loves it. It can also be served during the Spring Festival. If there is any problem in the production, you can add my wechat 583694715
Shrimp with peas
At present, fresh peas are on the market. I especially like sweet peas. I like to fry shrimps with peas. It's very refreshing to eat one spoon at a time. -
