Chinese Food
All Recipes
Pineapple Rice
My son's favorite fried rice.
Spicy chicken
When talking with friends, talking about the interesting things about going to a restaurant for dinner, the most interesting thing is to choose chicken meat from a large plate of red peppers. That dish is the famous spicy chicken in Sichuan Prov... ...
Chaozhou olive
It has been loved by people in Chaoshan area since it was produced. Later, because of the problem of materials coming out, people are afraid to eat now. It's still made by themselves. The materials are real. The materials are good. It's more rea... ...
Fried lotus root slices
This is my mother-in-law's specialty. It's very refreshing. The whole family likes it.
Glutinous rice egg
My friend made a glutinous rice egg and sold it by himself. The response was very good. Do it yourself. This new combination of ingredients is wonderful.
Congee with preserved egg and lean meat
When I went to school, I ate it. It wasn't beautiful, but it didn't taste worse than what I bought.
Brumeau bread
Y Xian Sen is good at bread. It's so delicious that I don't have friends. I'm still super happy. We y Xian Sen always make it for me. So I'm not fat and have no days. When he started to learn how to make it, flour came back from our family in a ... ...
Mushroom and chicken soup
Replenish qi and blood. Guiyuan and wolfberry can only be put in the same way or not.... (it's also stated that the seasoning can be changed by myself. I don't know why bean and fruit are classified into pregnant women's recipes.)
Bean sprouts in Cantonese soup
It's spring. The supermarket starts to sell fresh peas. They are green and green. I like them when I look at them. Vegetable soup in Guangzhou is a common practice. Simple and delicious. 1. The key to the soup is to stir garlic. You must stir th... ...
The most popular treasure rice in the legend -- purple rice and meat pine rice ball
Recently, I've seen friends circle. Some mothers are worried about their children's appetite. They don't eat much. They change their designs and don't know how to match them. Nutritious purple rice. This time we use it to make rice balls. Inside... ...
Three delicacies with less oil
The highlight of this dish is the processing of potatoes and eggplant. The potato blocks are boiled with cold water. Turn off the fire immediately after the water is boiled. Boil the potatoes thoroughly with the remaining temperature of water. A... ...
Red date cake Qifeng 8 inches
I joined Zaoni to make Qifeng eight inches with a try attitude, but I didn't expect to succeed.
Children's meal - bear rice hamburger
It's raining ~ ~ how can a bear go home without an umbrella? In the past, this kind of children's meal with modeling was rarely made. I didn't expect that the process was quite interesting. Turn ordinary rice into cute bear. Fry shrimp and eggs ... ...
Strawberry jam in rice cooker
Usually everyone needs to stand in front of the gas stove to make strawberry jam, keep a pot, and keep stirring... Because the strawberry itself contains a lot of water. In the process of heating, a lot of water will come out. If you don't stand... ...
Steamed bun with pork and cabbage
Today's baozi is very different from my family's previous baozi. It's not about stuffing. It's about making dough. This production of dough was practiced after listening to a lecture by a master of dough. I've summed up. There are two main diffe... ...
Stir fried green vegetable and moss with bacon
Nanjing's local green vegetables, commonly known as short foot yellow, are shorter and fatter than Shanghai's green vegetables, with more leaves and fewer stems, and full of fresh water. Especially in winter, after frost, the green vegetables ar... ...
Braised chicken leg rice
Zhaoshao is a Chinese literal translation of teriyak in Japanese. In short, it is a sauce with soy sauce and sugar. It is stir fried and hung on the surface of the ingredients to form a bright paste. Chicken leg is tender. It won't take too long... ...
Flavor snacks [spicy peanuts]
Yuan Mei, a famous gourmet in Qianlong of the Qing Dynasty, has been learning for 40 years. He has collected a lot of cooking methods, which are refined through complex ingredients, strict technology and multiple production processes. The finish... ...
