Chinese Food

Chinese toon omelet

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Stewed pasta, Xinjiang pulled film

I grew up in Xinjiang when I was a child. The weather is getting hotter recently. I have no appetite. I want to eat Xinjiang pull film very much. I bought food materials and began to make it. In fact, stewed noodles are very nutritious. Less oil... ...

Longli fish ball soup of fat reducing recipe

The baby used to be a fat girl with height of 160 and weight of 130. She tried all kinds of ways to lose weight. But at last, she realized her dream of losing weight by sports and healthy diet. She hopes to share her diet with her sisters.

Baked rice with vegetable, shrimp, sausage and banana

Cheese is power. I've always wanted to make a delicious baked rice with strong milk flavor. This time, I have prepared all the ingredients. You can't miss the cheese. (PS just quit the tutorial by accident. It's gone after editing. I feel dizzy.... ...

A fresh and warm spring dish

Chrysanthemum is a kind of seasonal vegetable with a special fragrance. It has a good effect on coughing and phlegm, disharmony between the spleen and stomach, memory loss and habitual constipation. So when you wash the pot, you often light a pl... ...

[gourmet kitchen] steamed perch with ham

Fish and Jinhua ham are destined to stay together for the third life. Who makes them match so? Fish is fresh but fishy. Jinhua Ham not only adds freshness and fragrance, but also deodorizes. Among the ingredients, the green plum and bamboo horse... ...

[gourmet kitchen] ham, eel and Spareribs Soup

Shrimp with asparagus

Roasted zucchini stuffed with meat

It's the first time to cook zucchini. It's also the first time to cook zucchini. Referring to the practice of grilling eggplant, it's also a way to add a kind of eating method to zucchini. It's also convenient to use IKEA's porcelain pie plate t... ...

Steamed scallops

Fresh seafood. It's still steamed to keep the original taste.. It's better with some dip..

Cauliflower in dry pot

I cooked a pot of lard myself. Today I put two spoons in the cauliflower drying pot. It's so delicious that I finally understand why the cauliflower in the cauliflower drying pot in the restaurant will be heated in a small pot.

[lack of materials and few ingredients] stir fried chicken, rice and flowers

I'd like to eat Crispy Chicken Rice flowers very much. But, there is no bread bran. There are not enough eggs. There are only two left. If not, we will not let it go. Do not care about details. But there seems to be no discount on the taste. -

Soup with white fungus and rice and Lily

Summer is coming. I'm afraid I eat too much in the evening. I often stew some Tremella to replace the meal. It's very good. It can not only nourish the Yin and clear the lung, but also replenish the body with full collagen. It's good for beauty and beauty.

Tuna, tomato and cheese baking staff

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Stir fried sliced whelks with spring chives

[save leftover noodles] Mini ShaQima

Yesterday, I had lunch with marinated noodles. I still have some noodles left. I made a noodle version of ShaQima for my son. Afternoon tea is ready.

Scallion cake

Breakfast partner's Crispy Crust + rich chives make people love not to let go

Making scallion cake with dumpling skin

Today Hua'er will share a very good recipe with you. Make scallion cake with dumpling skin skillfully. It has the characteristics of thin, fragrant and crispy. And it will be finished in 3 minutes. It's very simple. -

Special cut chicken

I want to eat white cut chicken. I want to find a recipe for bean and fruit, and add my own ideas. My husband gave several compliments.

Nutritious pumpkin porridge

It's different from the traditional pumpkin porridge. It's the kind of pumpkin antler that Korean barbecue often eats. It tastes good.