Chinese Food

Homemade lunch meat

Thai curry rice

Red date Cupcake

Pork in pot

Peanuts with spinach and vinegar

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Girls always eat eight inch light Cheesecake

The night before yesterday, I baked a heart-shaped Qifeng for my family. Ma Ma said dismissively, I don't like cake now. I said, can't you enjoy my face for my hard work? When I came home from work in the evening, I found that the cake had been... ...

Griddle cooked chicken gizzards

Babe likes dry pot dishes. I made this dish at home. The added side dishes are also babe's favorite. (side dishes can be added according to my own preference)

Fried shrimps with chives and perilla

Steamed prawns

Muma is good at steaming. Whether it's steamed fish or steamed meat, I can't deal with my hair when I serve it. I can use soup to mix rice with two bowls of rice. During the festival, the handsome man in Xiamen gave two big boxes. Muma's oil exp... ...

Saute broad bean with bacon and snow vegetables

When there are green broad beans in the market, you know summer is not far away. Broad beans are very versatile. Stir fry and stew for dessert. But the most delicious one is with meat. The fried broad bean with salted meat and snow vegetable bro... ...

Stewed meat roll the solar eclipse

After that, I sent Taiwan's chicken chop, Wuhan's hot dry noodles and Sichuan's Bobo chicken. The fourth video of today's street snack series is made of marinated meat rolls. Northerners like to eat pasta. A piece of pasta can turn over and over... ...

Spaghetti with tomato and beef sauce

I suggest you use three tomatoes...

Spaghetti with beef and tea sauce

I prefer the spaghetti of Jindao. Spaghetti is often made with traditional spaghetti sauce. Sometimes with green sauce. This time, we use the special sauce with strong fragrance. Super delicious ~ the sauce originated in Chaoshan. It is popular ... ...

Sesame Ham Bread

My daughter is going out for a spring outing. Make some bread and share it with the students...

Shanghai wonton

I have a complex. I love wonton very much since I was a child. Every time I make wonton at home, I can eat a big bowl. Shanghai people always eat wonton more than dumplings. Y xiansen likes dumplings made by his mother most. Now I also like dump... ...

Baozi with sophora flower

The neighbor gave a big bag of Sophora. I don't know how to eat it. I searched the bean and fruit. Today, I'll have a baozi meal with Sophora.

Shredded pork with Beijing sauce

This year's pork is very expensive. The onion is also expensive. Buying 2 pieces of green onions is 7.8 yuan. The uncle who sells them joked that if we have a taste of green onions now, the probability of success will increase. You can eat onion... ...

Stewed egg with sea cucumber and shrimp

Made pure soymilk with Jiuyang broken wall soymilk machine Q3, and then made delicious food with soymilk. Today, I made stewed egg with soymilk. It's super delicious. Please click this for details-

Crucian soup with soy sauce

To continue my soybean milk food, or pure soybean milk made by Jiuyang broken wall soybean milk machine Q3. Use it to stew crucian carp soup. This milky fish soup has not only the taste of crucian carp, but also the mellow smell of soybean milk.... ...

Celery leaf rice cake

The leaves of celery are more nutritious than the stems. Nutritionists have tested 13 nutrients in the stems and leaves of celery. They found that 10 of the nutrients in the leaves of celery exceeded the stems. Among them, the content of caroten... ...