Chinese Food
All Recipes
Steamed fish with chopped peppers in Hunan Province
For super dishes, grass carp is usually more than 2 jin. We usually eat it twice. Fish head + fish tail + a large piece of meat is used to make tofu soup, and the rest of the meat is cut into small pieces to make steamed fish with chopped chili. -
Salted egg yolk meat pine rice ball
It's a hot summer day, with the sun at the head. The people who bring food don't know what to do with it? Let's make a lovely rice ball together.
Braised salmon food table
The four seasonings of sake, Weilin, Japanese soy sauce and sugar can be combined to make the common burning flavor in Japanese cuisine, which is similar to the thick oil and red sauce of braised soy sauce. After the sauce is ready, salmon's coo... ...
Scrambled egg with tomato
As the most common dish in Chinese dishes, there is no one. This is absolutely a beginner's compulsory course. It's also a dish that tests your skill. Learn. It's extremely easy. Most children's shoes are not good at cooking. They can definitely... ...
Braised Tofu with pork
This is a very popular small stew. It's delicious and simple. Just one point. Stir fry the oil in the streaky pork and it won't be greasy. It's more delicious if you add tofu knot. The small stew is fragrant but not greasy. The addition of tofu ... ...
[micro rabbit recipe] beef ribs with black pepper and spicy pepper
The most important part is seasoning and marinating. This beef ribs with black pepper is the most classic way. The fragrant black pepper sauce is full of beef ribs. You can feel the delicious taste of the western restaurant at home.
Fried beef with onion in XO Sauce
The materials and methods of fried beef are very simple. With the XO sauce I made two days ago and the soft and sweet onion, it becomes a very family dish.
Scallion cake
1. Add water and knead the flour evenly. Add onion and knead it a few times. Put it aside for use. 2. Cut green peppers, sausages and carrots into shreds or grains. Then put oil in the pot and stir fry with bean paste. Dish out. 3. Divide the kn... ...
New Orleans Roasted chicken leg
New Orleans Roasted chicken leg. The surface of the chicken leg is glossy. The smell is fresh and attractive. It's full of the flavor of the chicken leg. Take a bite. The aftertaste is full. It's delicious.
Tonifying qi and blood black chicken soup
I have acne on my face after childbirth. When I graduated from the College of traditional Chinese medicine, I thought about the disharmony between Qi and blood. Siwu Decoction and Buzhong Yiqi Decoction are really bad in taste. Danggui Wuji deco... ...
Summer table regulars fried clam with Loofah
The fragrance of the green loofah is infused into the clam. The freshness of the clam is integrated into the loofah again. When these two different tastes are constantly rolling in the high temperature. Gradually, the loofah becomes more delicat... ...
Beef kebab
Recently released Warcraft 2. There has been no time to go to the cinema. I heard that it's very good from my colleagues. I'll ask my friends to go to the cinema when I have time. Warcraft should be ferocious in my imagination. I especially like... ...
Spicy Maodou
My life is divided into two stages: before and after. Although I admit that the crayfish I met on the road of masturbation has restarted my whole life, considering the feelings of many sisters who don't eat spicy food, today I solemnly launch an... ...
Steamed tofu with shrimp
It's really hard to cook and fry in hot summer. But the food must be eaten. So it's a good choice for us to have more fresh dishes. Is it good to make a steamed dish? It's delicious and healthy. Choose the South bean curd or internal fat bean curd. -
Fried spaghetti with beef
Fried noodles are delicious. This pasta is also very popular. It's probably close to Chinese food. Before I had fried spaghetti, I always rejected Western food. I always thought our food was the best. After tasting it, I thought it was good. The... ...
