Chinese Food
All Recipes
Braised pork ribs and carrot
It's a homely dish we usually make. The spareribs are blanched in advance. It can remove the dirty blood inside. It's more reassuring to eat. If you don't blanch, stew directly or braised in brown sauce, the meat will be more delicious. In fact,... ...
Milk pudding (steamed)
Most of the Pudding Recipes need to be made in an oven. This time, I found a milk pudding that can be made by simply using a steamer. It's still fragrant and smooth, but it's simple and easy to operate. Boss S205 this steamer. 35L super capacity... ...
Spring rolls in Vietnam
I have to say that Vietnam is a very charming place. Although it is not as prosperous as the developed countries, it has left many French towns with the customs because of the French colonial history. Because of the influence of France, Vietname... ...
Iron plate tofu for food in hot summer
We usually make home-made dishes. We can't do without frying or frying. In order to make the taste more fresh, Hua'er will teach you a way. Use iron plate and celery leaves skillfully, which will make the taste less greasy and increase the fragr... ...
Fennel is not rotten
Fennel white is also known as cabbage. Cabbage, cabbage, cabbage. It is rich in nutrition, delicious taste, rich in vitamin C, vitamin E, carotene, etc. the total vitamin content is three times more than tomato. Therefore, it has a strong antiox... ...
Yam rolled with bean skin
I have no appetite in summer. I don't like meat dishes. Then I will eat more vegetables. The meat of vegetables is not greasy. It will make you have a big appetite. It's a good choice for you to roll yam with soy bean skin in brown sauce. Yam is... ...
Double color lotus egg yolk crispy
Lotus egg yolk pastry is a kind of delicious pastry. It is made of lotus stuffing. It has a light fragrance and strong love.
Vegetable pancake
It's Baoma's pancake. It's the cheapest cabbage in season. It's one yuan per pancake in the market. It's not too big, but it's enough for two times. In addition, eggs are added to increase nutrition. I often use this pancake for breakfast. I can... ...
Stewed rice with boletus
When I used to live in Italy, I especially liked to eat Italian stew because it was Kung Fu work. Today, I'd like to introduce a delicious and easy-to-make Milan stew or Boletus mushroom stew. If you can follow every step carefully, your achieve... ...
Pasta with mushroom and meat sauce
I'm very happy to get the trial opportunity of Supor enamel pot at douguo.com. When I received the pot, I opened the package and was first amazed by the pot Paris beauty value. It's really beautiful. Thicken the bottom of the pot so that the foo... ...
Fried rice with eel
I always see eels set to eat in Japanese dramas.
Marinated chicken with wine
My brother gave me the native chicken. Then he taught me this way. He said that he used this cooking method. At last, even the soup was eaten by my niece. Steaming can keep the original taste of the food materials to the greatest extent. This co... ...
Steamed chicken with three delicacies
In such hot weather, I'm afraid to go into the kitchen and cook near an open fire. Today, I was lazy and steamed a three fresh steamed chicken with an electric rice cooker. The ham, maodouzi, shiitake mushroom and the chicken were steamed togeth... ...
Stewed meat with mushroom
Meat dishes are usually steamed in steamers. Today, I use this mushroom made in microwave to brew meat. I feel it takes a short time and tastes good. Although the last soup return pot also turns on the natural gas and lampblack machine. But in l... ...
Steamed pork, whitebait and cabbage
Steamed vegetables are fresh and oil-free, more in line with the current healthy diet and health concept. Today's steamed dish looks simple and light, but it tastes delicious. The pork stuffing in two or eight openings is mixed with small silver... ...
Toast pudding
The toast pudding is often seen in the cafeteria. It can be eaten while it's hot. It can also be eaten cold. It's a very good light dessert. It can also be used as breakfast.
