Chinese Food
All Recipes
Roast wheat
Yesterday I made dumplings with noodles left. How to deal with it? It's decided to make it into a baked wheat. I just like the face like flowers. I admit I'm a bit of a flower fanatic
Authentic northeast pot meat
The taste of hometown. It's a taste of living in memory
Stir fried beef with celery
Simple and easy to make home-made dishes. Celery is rich in volatile aromatic oil. It can not only increase appetite, promote blood circulation, but also play a role in refreshing the brain. Beef nourishes the spleen and stomach. Celery can prom... ...
Simple local pickles in Hunan
There are many pickles in many places. Sichuan pickle is more famous. Our Hunan pickle is simpler than Sichuan pickle. The materials are not so complicated. We don't need to add octagonal spices. If you eat them, they have a different flavor. Th... ...
Pork dumplings with matsutake and black hair
Every year in the matsutake season of Yunnan, how can we miss the delicious food from the mountains.
Qifeng cake
For the junior bakers like me, Qifeng cake is very simple. When the newly bought oven comes back, you can practice with Qifeng cake. It's very simple. Zero failure. I made it after lunch. I just woke up for my son in the afternoon as a snack.
Stewed Beef Brisket with tomato
Stewed Beef Brisket with tomato is rich in juice, sweet and sour, and can be eaten regardless of cold and hot constitution. The brisket is warm. It's easy to catch fire if you eat too much. And tomatoes are just cold. People with cold stomach an... ...
Home cooked braised pork
Chinese braised pork in brown sauce. No braised pork in brown sauce. I would like to make complaints about the braised pork. I often eat with my colleagues. In fact, it's not fat, but it's a little high in cholesterol. So although the meat is de... ...
Crispy Golden Corn
Usually, we eat corn. Basically, we cook, steam and bake it directly. This time, we turn around a lot. We fry it first and then fry it. It's with salted egg yolk. We learn from the way of baked crab with egg yolk in Cantonese dishes. We steam sa... ...
Meat floss cake roll
The recipe is not very sweet. It's salty, salty and sweet with salad dressing and meat floss. It's surprisingly delicious. Try it. It's easy~
Braised beef ribs
Beef is rich in high-quality animal protein. Eating more will not make you fat. Teenagers and people with physical deficiency can often eat it. You can also eat more beef if you want to be stronger. It's the best tonic for people to say that it'... ...
Fried shrimps with tomato
A simple stir fry. It's better to use fresh tomatoes than ketchup. PS - I've said it many times, but I'll say it again. Don't believe rumors like tomatoes and shrimps. Arsenic poisoning..
Pancake with onion and coriander
This pancake is delicious and healthy. It has meat and nutrients. It's good as a staple food or breakfast. It can be cooked in a short time. -
Fresh and refreshing. Children like to eat dumplings with carrot stuffing
I don't need to say the nutrition of carrots. But many children don't like them. They dislike the taste of carrots. When making stuffing, you can steam the carrot slices in the pot until they are half cooked. It's better for nutrition and taste ... ...
