Chinese Food
All Recipes
Chicken with bamboo shoots
The white and tender bamboo shoots, together with the local chicken in the countryside, are the favorite dish in my family's bamboo shoot season. It's a good companion of rice.
A flash in the pan food: shuflei
The roasted shuflei is light and fluffy, soft and smooth. It turns into the mouth instantly after biting. This kind of ethereal feeling is full of dreamlike feeling. It's a perfect combination of puffs and cakes. But the arrogance shown is very ... ...
Red bean crispy
Red beans are born in the spring of southern China. I wish you to pick more of them. red beans have always been one of the most popular foods. Crispy layers, soft and sweet stuffing. They match well with fresh green tea.
Langya potato
A dish I always wanted to cook.
Scrambled egg with tomato
Scrambled egg with tomato is my specialty. It can't be too old to scramble egg with salt. Stir fry tomato with sand and then add water. Remember to add salt and sugar. If you like sweet and sour, you can have more sugar.
Hunan spicy chicken
Mom's spicy chicken. It's the best. I learned how to make it myself.
Sweet and sour - fried cabbage with tomato
There is a taste in Qinghuan. Can be willing to cook a delicious dinner for the family around the kitchen, where there is warm love for the family. It's in this delicious fried cooking of oil, salt, soy sauce, vinegar and ho ho ho ho. What will ... ...
Pan fried leek dumplings
Bald head has become a part of our family's life. The idea of eating dumplings is naturally because of him. At the request of the two babies, satisfy their little curiosity and eat dumplings with bald head. Winter solstice is coming. This season... ...
Two color open edge shrimp (lazy version)
It's easy to make. It's delicious. Please leave a message if you don't understand. I'm willing to share it. The chef has been in the business for ten years. If you don't know how to learn, you can have more.
Fish porridge with lice
Louse is a specialty of Tainan. Its meat is delicate, fresh and sweet. Especially louse tripe is delicious no matter what kind of food it is made of. This time, we use the simplest way to cook porridge. We can get the fresh and original taste of... ...
Mixed glutinous balls with Yao snacks
The same snack my mother-in-law often makes. I think it's delicious. Share it with you.
Bean curd soup
Xishi, born in Zhuji Zhuluo village at the end of spring and Autumn period, is naturally beautiful and has the appearance of sunken fish . In Zhuji, there are various banquets, such as red affairs, white affairs, festivals, new year's Eve, etc. ... ...
Light Cheesecake
On the 11th day of the double year plan, I stocked a lot of cream cheese. I made it for the first time because I forgot to cover tin paper in the middle of watching TV. Too high temperature led to surface cracking. I will improve next time.
Fried spaghetti with beef fillet with black pepper
Chef Shen's signature dish
Cranberry lemon pound cake
The good partner of cold winter afternoon tea is this pound cake. They are worried about the high oil and sugar of pound cake. In fact, there is a mistake. Butter is extracted from milk. It is rich in amino acids and protein, as well as vitamin ... ...
Stir fried pumpkin
I'm from Jiangxi. I grew up eating fried pumpkin. The taste of my hometown is very kind. I need to popularize pumpkin selection here.
Wonton skin crystal dumpling
The skin is crystal clear. The stuffing is clear at a glance. It gives you the special function of separating skin and cutting flesh in an instant. The dumplings with various fillings are boiled in the same pot, and you won't worry about eating ... ...
