Chinese Food
All Recipes
Cat makaron
It's a great honor to get the boss's electric baking bag, cleaning bag and tool bag. There are all kinds of tools and materials in the bag. This set of products can help the novice master the baking skills faster. It's also a good product for th... ...
Light Cheesecake
First try cake. Very successful. Just for record
Deep fried fish with bamboo pods
In the lonely gourmand, there are often fish with bamboo pods, fried or roasted, or fish mashed with cold sauce. Bamboo pod fish is the most popular choice of fish in Japan. The price is good and the meat is delicious. In fact, the bamboo pod fi... ...
Diced chicken with chili
The inside is tender and the outside is scorched. It's absolutely comparable to the spicy chicken outside. It's a masterpiece.
Braised carrot with beef brisket
The beef brisket is warm. It's easy to catch fire if you eat too much, but the white radish is cold. They are stewed together. It's just the effect of neutralizing the cold and the hot. It's really complementary. Eating radish in winter and ging... ...
The skin and pine meat are soft and nourishing
Braised hoof with ice sugar. It's red and bright in color. Its skin and meat are soft. Bite off the mouth. Soft sticky. Salty and sweet. With red dates and lotus seeds, it can also moisten dryness. It's a good vegetable for nourishing in autumn ... ...
Egg dumplings with cumin
Find something fresh for another taste
Tuna tricolor mud (lazy version)
Yams, potatoes and sweet potatoes can often be made into a single dish of puree. But have you tried to combine them? The taste becomes richer and more layered. It's so simple. Try it now. For us lazy people. Haha. We can really make staple food.
Xiantangyuan of Enping
A delicious Enping snack made by hand
Noodles with meat sauce
1. Nourishing the stomach - eating a bowl of warm noodles is most conducive to nutrition absorption. 2. Enhance immunity - noodles with good texture contain more protein, which can supplement the nutrition needed by human body. Protein is the mo... ...
Nourishing mutton porridge
Every winter, although we always have to shrink our hands and wear thick clothes, there are always a few things people feel looking forward to the arrival of winter. For example, we can feel the irradiation of sunlight by the window every mornin... ...
Sweet osmanthus and glutinous rice balls
Today is the winter solstice. It's the day of eating Tangyuan in my hometown. On the day of the winter solstice every year, we will rub Tangyuan for our mother around the kitchen table. The experience of Tangyuan should be the first step for eve... ...
Santa Claus black mage macaron
Since I changed my oven to bake macarone, I feel better and better. The relationship with the oven is just like a person. The more you run in, the more tacit you get. Made a black mage macaron. Decorated with Christmas tree. Let's have Christmas... ...
Lasagna
Breakfast is the most important thing
10 minutes Christmas hand grab cake garland pizza
Pizza belongs to fast food culture, but in fact, the skin of pizza still makes many people headache and refuse. Today, delicacy is a super simple and fast Kwai dish. Home, get on your stomach and stimulate your visitors' eyes-
Paris wheel puff
Paris wheel puff is also called Brest. It's a dessert created by a French dessert designer to commemorate a bicycle race from Paris to Brest. The round shape is like bicycle tires. So it's called wheel puff. Today's Puff skin is teacher Momo's p... ...
Noodles with mushrooms and diced chicken
Is there too much putrefaction and swelling in instant noodles? It's OK. Let's change the way. Simple noodles can also turn into delicious.
Mushroom with oyster sauce
Pleurotus eryngii mushroom meat is fat, crispy and tender. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smooth and refreshing than the cap. It is called king of Pleurotus ostre... ...
