Chinese Food
All Recipes
Stir fried pork with dried garlic
Classic double cooked pork slices collocation with seasonal vegetables. Kwai Tai is simple and quick. -
Kwai pita bread soaked in Lamb Soup
After traveling back from Xi'an, I bought two bags of dry paomo. I made it with mutton. It's delicious.. This bun is not easy to digest, so it's best to eat it at noon. Steamed bread can also be replaced by other dead bread, broken into pieces o... ...
Guizhou Kaili fish in sour soup
Kaili fish in sour soup is a regional representative delicacy in Kaili City, Guizhou Province. It's sour and appetizing. It's a red sour soup. It's a dip made of ginger oil. It's delicious. In this wet season, it's a boon. My long-standing wish ... ...
Japanese style rice with egg
Rice with eggs is a common and popular staple food in Japan. It is made of fried rice wrapped in egg skin. Golden egg skin. Soft and smooth. Red tomato sauce. It's not only decoration, but also seasoning. Just look at the appearance, you will ha... ...
Salmon, sweet noodle and vegetable pancake
In spring Growing up is not only green leaves. But also our dreams. Salty sweet sauce can not only make noodles and stew all kinds of meat, but also give full play to your imagination. With healthy and nutritious salmon and anti-inflammatory pur... ...
Do you remember the taste of peach crisp in the pastry shop when you were a child - Soviet style peach crisp [microbody rabbit recipe]
When I was a child, I could smell the smell of oil coming from the peach crisp in the pastry shop. Every time I drag my mother's hand and refuse to go. I stare at the peach in the glass cabinet. The saliva is flowing out. Now I eat more snacks, ... ...
Hawaii poke bowl
First of all, what is poke? Poke is a delicious food from Hawaii. The correct Hawaiian pronunciation is poke. Not poke from Facebook. As early as hundreds of years ago, Hawaiian aborigines cut the tuna they caught into small cubes. They also rec... ...
Boiled dumplings
Dumplings are delicious. Stuffing is the key. Now there are good dumpling skin sales on the market. Making dumplings is a very simple thing. However, many people can make dumplings. It's another matter whether they are delicious or not. If you w... ...
Stir fried snails
Yesterday, a friend sent me a bag of snails. She said that her father came to touch them. She raised them for many days before bringing them to me. I really want to eat this snail. Because I haven't tasted this snail for more than a year. Before... ...
Shrimp with pepper, salt and skin
The desire to eat prawns is fulfilled. My family is a kitchen killer. I don't know that prawns can be so delicious again
Hungarian bacon bread
Soft bread. Sprinkle a thin layer of sweet pepper powder with tempting cheese. It is wrapped with fragrant bacon. Bite it down. The taste of bacon, cheese, sweet red pepper and salad dressing is also filled in the mouth. Bacon's saltiness, chees... ...
Stewed spareribs with pickled vegetables
Pickled cabbage in winter is a dish that we northeast people like and often eat. In the past, when materials were scarce, pickled vegetables and turnips were basically the main vegetables in winter. Now, although there is everything you want to ... ...
Fried pork chop in old Beijing
Fried chopsticks, traditional pasta, old Beijing specialties. Simple and easy to make snacks. Crispy mouth. One mouth can't stop. -
The birthday cake of McQueen
My friend's kids also like McQueen. They tried to make red pigment. They ate too much. Their tongue was a little red
Stir fried lettuce
In spring, everything recovers and is full of vitality. At the same time, it is also the season of Yang Qi. Spring selection can play a good health preserving effect on food. Lettuce, also known as spring vegetables, is one of the most suitable ... ...
Diced chicken with chili
Spicy chicken with fragrant and red color looks hot and attractive.
