Chinese Food

Mung bean rice soymilk

If you make your own soymilk for breakfast, you can make as many varieties as you can. Add some coarse grains. The nutrition will be more abundant. In summer, eat more mung beans to cool off the summer heat. Make mung bean milk. Chill it. It tas... ...

Liaoning Goubangzi smoked chicken

When it comes to traveling, it's all high-speed rail airplanes. When I was a child, the transportation was not so convenient. At that time, I used to go by train. It was a green carriage with the beginning of the K word. At that time, the window... ...

Burning clouds

Delicious and fun

Tofu with soy sauce

Tofu is just sauce. It's simple and delicious. -

I can't find the source of the wild vegetable, radish and shredded bun

Thai court eggs

It seems complicated, but it's very simple. This delicious and good-looking Thai Royal dish is absolutely full of food, mainly due to the production of gold wire net outside. You can pack fried rice and vegetables later.

Grilled crucian with spicy sauce

Chicken Curry Rice

I have loved curry since I went to Thailand. I always put some curry in stir fry. My husband 's favorite. I do a lot of cooking. I have friends at home. If it's for two people, I can reduce it properly.

Bibimbap in stone pot

I like the color matching of bibimbap in stone pot. It's very beautiful.

Leek, egg, dumpling, fennel, pork, dumpling

Northeast people think about this for a long time

Sichuan cold noodles

Sichuan cold noodle is a traditional snack in Sichuan. It has a great influence in Sichuan Province. In recent years, it has gone out of Sichuan, to the north and south of the Yangtze River, to the dining tables of people all over the country. I... ...

Pig's hoof in sauce

Pig's hooves. We all like to eat them. We do a lot of things. The color of pig's hoof in sauce is red and bright. The sauce is fragrant. It's fat but not greasy. It's delicious in the mouth. Whoever eats it loves it. -

Fried egg with cauliflower

Stir fried lettuce

Tired of lettuce with oyster sauce? Let's change the taste today. The crispness of lettuce stems is accompanied by the acidity and spiciness of the sauce. The taste of food is good in this warm spring season.

Korean fried chicken

I've had Korean fried chicken once and I think it's delicious. Then I'll make it myself.

Braised lion's head with double meat

Mincai and litchi meat

I love litchi meat since I was a child. Although it's called litchi meat, it has nothing to do with litchi. It's good to make this dish on weekends.

Salted duck eggs

My mother's salted duck egg is my favorite. When I eat the salted protein, it will show the red yolk and the salted oil. Mom's taste. It's the most delicious thing in the world. I love your mom.

Rape flower with garlic

After work, I live outside by myself and have very little time to go home. In eating habits, I like to eat vegetables. I don't have much interest in meat. Dad is a man who can't live without meat. There are always my favorite dishes on the table... ...

Authentic northeast pot meat

I grew up in Harbin. My favorite dish is pot and baorou, a special dish in my hometown. Every time I go to a restaurant, I have to order it. After graduation, I go far away from home, but I often miss the flavor of my hometown. After many times ... ...