Chinese Food
All Recipes
Small bamboo shoots with pickled vegetables
Spring is vigorous and hopeful. Don't believe it. You walk to the river. The overflowing spring tide is watering your life like milk. Don't believe it. You walk to the park. The peach blossom and willow green light up the hope of growth. Don't b... ...
Stewed chicken with durian shell
Durian, the king of fruit, has a strong smell that many people are afraid of. However, its nutrition and health care effects are not available to many fruits and vegetables. The modern people's life rhythm is fast, the work pressure is big. In a... ...
Exclusive ~ cream cup cake in green sauce
Green juice and yoghurt are excellent partners. Baked crispy green juice cake. It's too monotonous. It's better to use green juice cake and then green juice cream yoghurt as the surface. Who said cup cake must use Qifeng sponge cake. DIY low hea... ...
Marmalade rolls
A cake roll without fruit cream. It looks like a mini roll. This cake roll is made of cocoa powder to mix irregular colors, form a pattern of flower spots, and wrap a proper amount of strawberry jam to increase the flavor. It's suitable for carr... ...
Tiger skin spinach cake roll
Hupi cake is a good memory for me. It can only be remembered. When I write this introduction, my heart is sour. Tears can't help but flow out. The story is a little long. It's a little wordy. I made a green cake roll. I hope you in the distance ... ...
Stewed rice
Marinated meat rice is fat but not greasy and fragrant. With a thick taste of marinated meat. With a bowl of steaming not soft not hard white rice. Every grain of rice are absorbed through the black and red soup.
Spanish Seafood & Rice (no saffron)
I went to the supermarket with a woman ticket. When I met a cheap seafood, I suddenly wanted to make this Spanish Seafood Rice. I didn't buy saffron because of the temporary intention. But it didn't affect the taste at all. I'll try saffron agai... ...
Cold spinach#
So called vegetarianism. It's not only that you don't eat meat. You don't even eat onions, onions, leeks, garlic, garlic and other vegetables. Why? In the first shurangyan Sutra, there is a passage: all living beings live by eating sweet, and di... ...
The most authentic Korean spicy boneless chicken feet
[spicy chicken feet] I miss the days when I ate spicy chicken feet and drank Shaojiu together with my friends in Korea. I feel at home. From having a baby's sensitivity to spicy taste, it is also obviously improved to satisfy his greediness. The... ...
Western Blue Flower Arctic shrimp sauce salad
Send you a bunch of flowers
Bean sprouts in cold sauce
During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by people, which can reach seven times of the original content of mung bean. Therefore, the nutr... ...
Mashed potato
Mashed potato is a kind of food suitable for all ages. It's delicious but not greasy. It has endless aftertaste.
Stewed rice with lamb chops
Recently, I have to work in my farmyard every weekend. I can't cook because I'm in the stage of decoration. I always bring bread and instant noodles when I go. I'm tired of eating too much. I changed my way when I went last week. I made hand gra... ...
Sweet and sour sirloin
Sweet and sour love. It's it
Vietnamese spring rolls (non fried)
Is Vietnam spring roll fried or not? Friends in North Vietnam are bombed. South Vietnam is not bombed It's like the difference between local snacks. It's just a matter of habit. I like that. Vietnamese spring roll is mainly delicious vegetable r... ...
Yogurt Cake (6-inch round)
It's better to eat yogurt alone. Add it to the cake. The taste is more amazing. I don't like the feeling of greasiness. It's better to try yogurt cake.
