Chinese Food

Sufu meat

My Shanxi friend taught me to cook this dish. Although we are thousands of miles apart, every time we cook this dish, we will think of our happy time together. I believe in how far. We are still the same. Miss the past. This dish has reduced me.... ...

Mixed grains, bacon, vegetable and rice

We have a kind of local green vegetable with fragrance. It's called fragrant green vegetable. We like to eat it together with bacon. Today I use Bama's red rice and rice to cook. It smells good. -

Fried meat with kelp

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Stir fried pork with double bamboo shoots

Many children don't like vegetables. For example, when I was a child Maybe it's because my home is in the northeast. Vegetables are far less abundant than those in the south. I haven't eaten such vegetables as bamboo shoots, water bamboo shoots ... ...

Stir fried goose egg with Chinese toon

Crispy egg jade lazy Japanese Tofu

What is egg jade? It's Japanese tofu. When I was a child, it suddenly became popular. Tofu is more like custard. There are many ways to make Japanese tofu. There are fish flavored tofu, iron plate tofu, golden needle mushroom, Yuzi shrimp, Brais... ...

Fried egg with Chinese toon and shrimp

It's time for the Chinese toon to go to the market. Today, my colleague gave me some more. I fried it with shrimp and eggs at noon. Before I started cooking, I used some hot fried fresh dew. It's really delicious. -

Fried Cauliflower with streaky pork

Full time mom, the most common family of three, has been eating fruits and vegetables for 16 months. Then he likes cauliflower. He can still eat some spicy peppers. Today's red pepper is not spicy -

Steamed perch

No more seasoning. It's still delicious.

Thai hot and sour soup Kwai Tai

Because of the high value of the face. The high value of the face is the high value of the face

Braised eggplant

I like eggplant because it's very good to send rice. The eggplant made at home is generally no better than the eggplant made outside. I can't make so much oil to fry. Today, I'd like to introduce a delicious and practical method of braised eggplant -

[fried rice with grains and pickles]

In nutrition, we advocate eating less refined grains. I also like coarse food very much. And whole grain belongs to the category of coarse food. The whole grain does not go through any other process. It retains the embryo and husk completely, so... ...

Rose and spinach dumplings#

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Pancake fruit

During the Begonia Festival, I went to Tianjin Wei for two pancakes at noon and at night. It's said that the pancakes and fruits of Tianjin Wei are really expensive. The average set is 12

Whirlwind white forest cake

Classmate's birthday. She said she likes to eat sweet cake. So she made this sweet white forest.

Stir fried eggplant with cowpea

I love eggplant and beans, so let's fry them together

Spicy dried

I like spicy dried food best. I buy too many preservatives and additives outside. I drink water every time I eat. Come on, I'll make it by myself. It's economical and delicious.

Thousand layer Curry Rice

My baby doesn't like to eat vegetables, but he cuts them up to make fried rice. With delicious curry, he will love to eat ～

Absolutely delicious potato

I've eaten potatoes for more than ten years. For the first time, I've tasted such delicious potato food. Sir, I didn't know this for so many years. What a pity. To tell you the truth, in the past, I have tried to stew meat with potatoes, cold ma... ...

Peacock fish

Eating fish is nothing more than pursuing a word of fresh . Steamed fish is the best way to experience the cooking method of fresh . If you think steamed fish is put in a steamer and steamed, it's a big mistake. The cooking of steamed fish is al... ...