Chinese Food

Three simple steps to make the essential filling of Chinese and Western food [red bean paste]

Red bean has a high medicinal and good health care function. In medicine, it can clear away heat and detoxify, strengthen the spleen and benefit the stomach. Li Shizhen, a famous doctor, calls it the valley of the heart;. In traditional Chinese ... ...

Stir fried crab with scallion and ginger

Seafood is my favorite. Especially this orchid crab. It's only bought in summer in Xi'an. But this method of fried crab is suitable for all crabs. And it's very simple. I don't take a lot of pictures. I'll have a chance to make it up later. Let'... ...

Squirrel Fish

Maybe some friends will ask after reading my recipe. The condiments are all right amount. How much is the right amount? In fact, it's really hard for me to make it clear. Because it's not like baking. It almost fails if you make more. In fact, y... ...

Japanese style porpoise soup hotpot

I love to make a hot pot recently. Watching a pot of ingredients guru and guru bubbling happily, the fragrance overflows. The whole heart is warm. More importantly, the method is simple. The ingredients can be matched as you like. It is nutritio... ...

Mapo Tofu

Official account of official WeChat, Lao Ding's kitchen, or WeChat's public search brookding. for the official account of official account.

Scallops with minced garlic

It's super simple, but it's super delicious. It's only three (^ V ^) for one person to eat.

Shredded pork with Beijing sauce

My favorite dish. It's a must order every time I go to a restaurant. I can only make it myself if I can't watch my children go out at home.

Fish flavored shredded pork

Every time I go to eat, I always order the dishes. I think it's very difficult. I think I've learned to cook for myself. I didn't expect it's very simple.

Braised prawns

Shredded cabbage with chicken feather

Chicken feather vegetable is a kind of common green leaf vegetable in Shanghai. It's the seedling of cabbage. So it's very delicious.

Red velvet naked cake ~ 6-inch Qifeng cake embryo

Before I looked at the pictures of foreign countries, there used to be cakes with such simple decorations. Recently, I found that there was a sudden fire in China. I also named it naked cake. I don't know which intelligent person invented it. I ... ...

Eat two oxtails (Beef Soup + fried three diced)

My baby and my family like the way to eat beef. I can also eat it at home. There is no salting process. Beef is more original.

Fried rice with pineapple

Compared with ordinary fried rice, I prefer pineapple fried rice. Because there is always a sweet and sour taste blooming in my mouth. I found that the layers are rich when chewing slowly. It's fresh, salty and crisp. It makes fried rice less gr... ...

Housewife's private recipe of essential dishes

Spring Festival is also the Spring Festival. I didn't quite understand why it was called Spring Festival in the earliest days. It's the Spring Festival in winter tomorrow. How to call it? Is spring the best plan for a year? This seemingly silly ... ...

Drooling chicken (step chart)

Let's talk about the way to buy food. It took me three days to buy this drumstick. Is it that hard? It may be the requirement for the quality of raw materials. On the first day, we saw the thigh of chicken in Century Lianhua. But because it was ... ...

Spring roll

Caragana cod -- trial of soy sauce

Stir fried vermicelli with radish

I have worked and lived in Henan for nearly ten years, and I have a comprehensive understanding of Henan's diet. Henan is rich in sweet potato. Many families in rural areas in Henan use sweet potato to make vermicelli. Therefore, they deduce var... ...

King crab, a must-have dish for Spring Festival

The new year is coming. Many people are worrying about what to eat on New Year's Eve? Many people are tired of eating. They want to change some fresh. Special. Today's dish is really special. King crab from Alaska. It's so big. I made 4 dishes f... ...

Sweet and sour sirloin

First try. It's delicious.