Chinese Food
All Recipes
6-inch Qifeng cake
Qifeng cake. It's the basic type of cake. Although it looks very simple, it's not so easy to make. Someone called Qifeng cake to see how high the failure rate of this cake is. It belongs to a kind of sponge cake. Because it is sent out. So the t... ...
Boiled dried silk
Stewed dried silk is a famous dish in Yangzhou. The main raw materials are dried ham, black fungus, shrimp, asparagus, salt and chicken soup. It's also known as chicken juice boiled dried silk. It's a traditional famous dish. It belongs to Huaiy... ...
Braised spareribs with bean curd
Stewed pork ribs with bean curd is a classic northeast dish. Many Northeast people like to eat it. They often eat it. Some friends in the South may have also eaten it. But what I'm talking about today is stewed spareribs with oil beans. The oil ... ...
Hand grasping cake
Delicious afternoon tea. Dessert
Congee with preserved egg and lean meat
A bowl of sweet jade and soft glutinous porridge is the best expression of my heart.
Pan stew
The miscellaneous cooking made by Anna, a native Portuguese in flavor world, looks fragrant and fragrant across the screen. All kinds of ingredients are put into the pot and stewed together. It's like a Hakka dish. It's also called a big dish. T... ...
Baby snack finger biscuit
Snacks are the favorite of every baby. But mothers will control the amount of snacks they eat. When they meet babies who don't like complementary foods, they dare not give them more snacks. We all know that biscuits, bread and other things. They... ...
[Guiyuan health soup] the skin is ruddy and looks good. These two kinds of soup have wonderful effects.
Nourishing your body in winter. Eating mutton is the first choice for many people. Today, I'd like to share a longan mutton soup. The pairing of longan can not only suppress the mutton smell of mutton, but also make the soup taste more delicious... ...
Chaoshan oyster
As a Chaoshan people, I have to know this. It's the green oyster brand that is crispy on the outside and tender on the inside. Even I, who don't eat oysters, love it very much Mei ️
Stewed Chinese cabbage with ham and scallop
Chinese cabbage can nourish the stomach, nourish the body, moisten the skin, pass urine, and benefit the intestines. Chinese cabbage is low in calories. After eating big fish and meat and enjoying the sea, you may as well try this dish more to m... ...
Dumplings with sweet bean and oyster, spicy vegetable and mushroom
[3163] this is the third story of a series of preserved manuscripts about spicy cabbage with professional background Unknown background dish. - ah??? 2018.12.02
Super delicious seafood porridge is worth working on
I feel very happy when I live in Guangzhou. That's because I have food to accompany me every day. Brachang, dry fried Niuhe, all kinds of tea and so on. I especially love Guangzhou's porridge products, porridge, boat congee... I drink a bowl of ... ...
Sesame Qifeng cake
This sesame Qifeng cake is more fragrant with sesame. The corn oil is changed into Canadian mustard oil. The taste of Canadian mustard oil is light. It's the most suitable baking material.
Kwai cake: live in Shanghai and study Beijing (low oil fast hand).
Fried pancakes and the taste of Beijing in 201415, I lived in Beijing for two years. Most of the time, I lived alone. Every day, I went to YONGANLI for the first two lines of the third phase of the international trade. I went to the suburbs to c... ...
Seafood (white clam) tofu soup
White clam is a kind of shellfish rich in Yellow Sea beach in Donggang area. It is named because its shell is white compared with other clams. Its size is the same as that of chestnut. It is characterized by rich soup and delicious meat. White c... ...
Chicken wings with lotus leaf and glutinous rice
Open the lotus leaf while it's hot. A light fragrance of lotus leaf comes with the wind. Glutinous rice and chicken wings marinated with sauce. It's not good to eat one.
