Chinese Food
All Recipes
Qifeng cake
Qifeng cake is a transliteration of chiffon. It means that the stuffing is as soft as the egg white. It has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste. It is one of the most popular cakes at present. ... ...
Spaghetti with tomato and shrimp dumplings
The sauce with mellow taste and strong fragrance is matched with smooth pasta. When it's eaten, it's full of flavor. The whole dish has a fresh taste. It's suitable for all ages.
Black Forest Cake
My family has a new girl - this is the title of the birthday album I made for my daughter. Last night, I had a very good time with many friends and relatives in the hotel. It was a lively and happy birthday party. The children cheered and cheere... ...
Children's finger biscuits
There's a lovely baby in my friend's house. Just give me finger biscuits to grind my teeth. Every time I make some snacks for my friends, they are very happy. It's really a unique gift in life. Especially in our place, almost no one bakes. There... ...
Braised broccoli with mushroom and apricot
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It has the effects of reducing blood fat, cholesterol, promoting gastrointestinal digestion, enhancing imm... ...
Papaya and Spareribs Soup
Papaya, known as Baiyi fruit, the king of fruit and longevity melon, has a warm nature and sour taste. It is suitable for nourishing the liver and protecting the spleen in spring. It is rich in papain, vitamin C, B, calcium, phosphorus and miner... ...
