Chinese Food
All Recipes
Steamed sea bream
Eating in Beihai is happiness. Today, I bought the live grouper snapper. You can enjoy it by steaming directly.
Spicy oyster
Eating in Beihai is happiness.
Braised eel with garlic
Eating in Beihai is happiness.
Pan fried wonton
I like to pack a lot of wontons and store them. When you want to eat them, you can take them out of the refrigerator and fry them for a while. They won't rot or break due to over turning.
Carrot brown rice
Brown rice refers to the whole grain retained except for the shell. That is, rice with cortex, aleurone layer and germ. Brown rice has a good effect on obesity and gastrointestinal dysfunction patients. It can effectively regulate metabolism and... ...
Sauteed Chicken Gizzard with pickled vegetable
It's too hot. What can I do without appetite? The crispy and refreshing stems help the chicken gizzards to eliminate food stagnation and help digestion. The selected gizzards of Sun Valley are big, fresh, full, clean and super tender. Cut into c... ...
Fried shrimp
Small shrimps are not as big as big shrimps, but they are nutritious. Today, I'd like to share this shrimp eating method with the shrimp shell. The calcium supplement effect is great.
Family sauerkraut (BASIL)
The famous pickled fish in the north and south of the river. Almost no one will refuse it. Basa fish without bones and bones is more suitable for small basin friends. It is easy to make a pot of pickled fish at home with the pickled vegetables o... ...
Tennessee roast chicken wings Kwai
The Sun Valley Tennessee grilled wings are convenient and fast. They are ready to eat in the microwave oven for 25 minutes. The taste of sweet and spicy makes you delicious until you can't stop. Now grind the black pepper and send it to the oven... ...
Chicken with cucumber
Sun Valley skinned chicken has big chest, low fat nutrition and high protein. With green melon. Refreshing and delicious.
Braised apricot, abalone and radish with salted duck
I've been accompanied by these mother's brand of preserved meat all winter. It's like my mother's company.
Steamed tofu with bacon
This is the most popular dish in my family after the winter solstice.
Baby's supplementary food series - baby's lunch meat
When she grows up, she will eat meat. All right. Now we're making meat
Fried Taro with chicken gizzard
Sun Valley selected chicken gizzards. Big fresh. Very clean and super tender. It's delicious with taro and lotus. One chicken gizzard at a time. It's hot, sour and crispy. Emma can't be too sour
Stir fried chicken liver with spring chives
School begins. The little guy comes home from school to do his homework. In order to protect his eyes, he can fry chicken liver and marinated chicken liver for the little guy when he has time. Because chicken liver is rich in vitamin A, it can m... ...
Baby snack series egg biscuit
Pure egg cake. In addition to egg flavor or egg flavor. Adults and babies can't stop stuttering. Zero failure biscuits are suitable for babies over one year old. There is not much sugar in this recipe. Parents who like sweetness can add sugar pr... ...
Stir fried sausage with bamboo shoots
The bamboo shoots have the functions of resolving phlegm and relieving cough, eliminating food, nourishing blood and Qi, brightening eyes, strengthening spleen, nourishing face and skin care. The taste of spring bamboo shoots is light, fresh and... ...
Stir fried pork blood with garlic
Home dishes, fast food. Delicious ( - - Kwai)
Stir fried rabbit leg with garlic
It's getting warmer and warmer. Let's kill the cured meat.
