Since my daughter likes to eat dumplings and other things, as a southerner, I began to devote myself to the study of hair bun. The noodles are very good. It's the round bun with big stuffing. The ending is always bad. Maybe it's too greedy (too ... ...
Sesame and scallion pancakes. One of my most popular breakfast.
It's the first time I've heard about this kind of vegetable. If I didn't come to douguo, I wouldn't know so much about the food. I saw it on the Internet that day. This dish is different from other dishes I used to make before. I used Duoli pean... ...
Today Kwai dried pork skin is used to make this quick stir fry. Dried pig skin is a special food in Shanghai. The most common method of pig skin is to cook soup or cook dishes. Before you do it, you need to soften it with bubbles. Then cut it in... ...
Every time I buy salty pancakes in the breakfast shop, they don't feel good. Children like them. So they learn to make them.
It's one of the family delicacies of Sichuan cuisine. It's boiled with water because the meat is not sliced with oil. Whole Ma, spicy, fresh and fragrant. Tender meat and crispy vegetables. Very delicious.
Although I'm a food blogger, sometimes my breakfast is special. For example, I just chew two pieces of toast. But at this time, I always have a strong sense of pessimism - life is only survival. This broken toast. Don't eat it. But in fact, lear... ...
Today, March 21, it's the spring equinox, but the temperature gives people the feeling of bleak autumn wind. Brother said that he sent you to work after eating rice. It's too cold today. Does this morning's brown rice pumpkin bacon rice make you... ...
Stewed noodles with lentils, a traditional pasta, is prepared by steaming the thin noodles. Put the shredded meat and lentils into the oil pan and stir fry until the color changes. Add some water. When the lentils are six or seven times cooked, ... ...
Four seasons salad
In spring, eat more fresh vegetables. Celery is a high fiber food with anti-cancer and anti-cancer effect. Lotus root is rich in starch, protein, vitamin B and C. its meat is fat and tender. It tastes sweet. According to Chinese medicine, eating... ...
The vitamin C content of cauliflower is particularly prominent. The content of every 100g is as high as 88 mg. It is more than twice as much as the same kind of cabbage, rape, etc. and more than twice as much as celery and apple. Because of its ... ...
Spinach fried egg is nutritious and delicious. It's a very good home dish.
Today's spring equinox, our old friend Huo Ge, brings you a fresh and spicy snack - spring roll dipped in water. The spring roll skin is wrapped with vegetables and chicken shreds. When dipped in water, it is mixed with vinegar, mustard and oil.... ...
Reason - it's too much trouble to burn. It's too much trouble to burn together. Ha ha ha ha
The main ingredients of curry are ginger powder, Sichuan prickly ash, star anise, pepper, cinnamon, clove, coriander seed and other spices with spicy taste, which can promote the secretion of saliva and gastric juice, increase gastrointestinal p... ...
We have swordfish at home. Let's find a way to eat it.
The red bean curd is greasy. Stewed with pig's hoof. It's my favorite meat dish. It's not greasy to eat more than a few pieces. There is no soup left every time. Use red bean curd to color. Pig's hoof is attractive and appetizing.
Come on, parents who don't like vegetables. Salmon, vegetables, mushroom powder, laver and shrimp skin powder. Delicious nutrition, 100 pieces of hemp, love life, love baby, love complementary food, communicate and learn vx-443190758
I'm a fan of Korean dramas. Not only the plot, but also the food. Hot cabbage is my favorite. Stir fried rice with hot cabbage. Simple and convenient. Kwai is a fast food.