Chinese Food
All Recipes
Noodles with clams and kidney beans
One word fresh
Xiaomi Qifeng cake
Millet has the functions of benefiting kidney, removing heat, detoxifying, etc. It can treat nausea and vomiting, spleen stomach deficiency heat, diarrhea and other diseases. Those with kidney disease should eat regularly. Those with deficiency ... ...
Bacon and cheese bread
My kitchen can't do without the oven series - this is an absolutely seasoned bread, bacon and cheese combination. It's definitely a good source of breakfast energy. Make it for the people you love... (8~9 can be made in this way)
Braised pig's feet
Stewed pig's hoof is a soft, waxy and fragrant dish. It's rich in collagen and fat. It's also lower than fat. It's of special significance for delaying aging and promoting children's growth and development.
Noodles with mixed vegetables, soy sauce and duck
[3304] it's a story of chopping duck and leaving lump of meat yesterday, cutting a piece of meat and fried bean today In fact, I want to eat noodles on April 22, 2019
Salted tremella soup
Tremella is rich in a variety of nutrients. It can calm and nourish the body, enhance immunity, fight cancer, protect the liver, moisten the lungs and nourish the face. It is often eaten and has many benefits. This soup is salty. It can be eaten... ...
Baguette
Baguette. You haven't tried this baguette before. When you try this baguette for the first time, you will feel that it's not easy to master. It seems that it's not easy to control. Let's start with this recipe. Let's finish a stick bread togethe... ...
Leek box
It's a good season for leeks. If you like it, make it.
Wonton
It's going to rain for a while and it's going to be sunny. The whole family doesn't have much appetite. They don't respond when they ask what they want to eat. It would be nice if they didn't eat. I didn't have to wash the dishes. But you can't ... ...
Roasted saury with lemon salt
There is a song like this. The taste of autumn swordfish. The cat and you want to know. How delicious the autumn swordfish is. I only know when I eat. It's also easy to make at home. It can be done in a few steps. Oven - North American appliance... ...
Pasta and pork pie
The leftover stuffing from dumplings. It's used to make discovery pies. It tastes great. -
Dumplings stuffed with pork, corn and carrot
I like eating dumplings. I can't compare the dumplings I bought outside with those I made myself. Do it by yourself. Ha ha I like sweet corn very much. I like to add corn into the stuffing whether it's making dumplings or dumplings. Carrot has h... ...
Avocado strawberry breakfast oatmeal cup. Delicious, full and healthy
Avocado, also known as avocado or avocado, is a kind of fruit with high nutritional value. It contains a variety of vitamins, rich in fatty acids and protein. It also has high content of sodium, potassium, magnesium and calcium. Its nutritional ... ...
Cheese bacon bread
My kitchen can't do without the oven series - it's an absolutely seasoned bread. The combination of bacon and cheese. It's definitely a good source of energy in the morning. Make it for your loved ones to eat ~ (8-9 can be made in this way)
Marinated chicken gizzards
Chicken wings are fragrant and tender, which almost everyone likes to eat. But there is fat under the skin of chicken wings. People will be fat if they eat too much. The price of chicken wings has skyrocketed. Now it's 18 Jin. The two pieces of ... ...
Cold noodles
It's the season to show the meat again. What's the satiety? Why don't you get fat? Keep your mouth in check and open your legs. People love beauty. Because for the whole 18 years, I have been fighting against fat loss, shaping and muscle strengt... ...
Bitter chrysanthemum with sweet and sour sauce
I've always liked this cold dish. When my colleagues in the company had a dinner, they always ordered it. It's sour, sweet and bitter. It's bitter with bitter chrysanthemum, and it's mellow with peanuts It's good to eat it like this. -
Glutinous rice with taro sauce in Thailand
Last spring, I ate the colorful glutinous rice made by my Zhuang friends in Guangxi. It's transparent in color, natural in fragrance, and I like it. After that, I studied the history and production of colorful rice. I made it four or five times.... ...
