Chinese Food
All Recipes
Chocolate Muffin Cake
One of the advantages of Muffin Cake is that it doesn't need to be filled with protein. This is a good way for me, a novice. And it doesn't need to be stirred to make it more even. As long as it can make batter, it's ok Let's try.
8 chocolate Mango Mousse
50g butter is OK. I just have 60g left and use it together. It's pressed really.
Meat loaf
Baking - Kepu to5438 middle layer, 200 ℃ on the fire, 180 ℃ on the fire, baking to 15 minutes. After the surface is colored, it is covered with tin paper mold - positive baking carbon steel golden non stick 6-linked muffin cup cake bread mold 2
Cranberry Berry
Compared with ordinary bread, the biggest feature of bagels is that they are slightly boiled in boiling water after fermentation. After this step, they are baked. Bagels will produce a special toughness and flavor. -
Strawberry mousse Swiss Roll
No matter where you cut, you can see the trace of strawberry
Cranberry and coconut hand shredded bread
The magic of flour is that you can do whatever you want. You can play with it. It will follow your direction. I'm tired of making the same bread. Today I'll tear the bread with my hands in full bloom.
Dried fruit honey Oatmeal Bread
I really like the soft European bag. It's light and healthy. It's popular with jam and small dishes. The sweetness comes from honey. It also adds a lot of oatmeal and dried fruit. It's healthy. It's good for the taste.
Manyue plum milk cube
Easy to make and delicious
Another way to eat noodles
Eggs and noodles can make the simplest pancakes with original flavor. If you have rich ingredients, you can also change various flavors. For example, you can add onion, sesame, shrimp skin and bacon chips that I use today. It's absolutely suitab... ...
Banana Muffin
In order to consume the bananas at home, all kinds of methods have been made. This is a good choice for breakfast.
Coconut milk cake
We can't resist the temptation of pound cake, but we are deterred by her high calorie. We are slowly searching, experimenting and growing in this tangle. This coconut milk cake is actually the evolution version of pound cake. It reduces the amou... ...
Sweet taste - yellow peach Mousse
When I mention yellow peach, I will think of the can of yellow peach. When I mention the can of yellow peach, I will think of the happy memory on the tip of my tongue in my childhood A kind of taste is not only the memory on the tip of the tongu... ...
Red date peanut soybean milk
The invention of the soymilk machine in the kitchen appliances is really great. My family had the soymilk machine a long time ago. It's all thanks to my father. He loves to pursue the trend. He bought some new things. I still remember that the f... ...
Grape meal bag
In this recipe, a lot of sugar is added. It is a bread with plenty of water and soft taste. At the same time, it is not easy to age because it is made of fermented seed. It is packed well at room temperature. It is still soft on the third day. T... ...
Strawberry cake (6 inches)
This is a lazy cake. It doesn't require mounting technology. Anyone can make it. Today is my dear mother's birthday. Make a simple cake at home to celebrate. My family has a slightly lower requirement for beauty. And there are only three people ... ...
Peanut nougat
This recipe is widely praised. It tastes good. I think there is marshmallow in the online recipe. It's not very delicious. I think it's far worse than this. It's recommended to prepare a non stick baking tray. If my macarone bought a golden non ... ...
