Chinese Food
All Recipes
Milk flavored corn cake
This tortilla is not only a staple food, but also a very good breakfast cake. Especially after the festival, it's very comfortable to eat some roughage. It's delicious with little sugar and little oil. Just do it. It's really soft and delicious
Strawberry cake
Mother's day for mothers. I hope all mothers are healthy and happy
Two color Yam Cake
There are traces like rust on the iron stick yam, so it's called iron stick yam. Among the delicious foods mentioned in traditional Chinese medicine, jujube and yam are the first. Chinese yam is sweet, mild and nontoxic. It can strengthen the sp... ...
Mashed potato
Bring dinner with you and share it with your colleagues tomorrow.
Qifeng cake
Children like to eat. They learn to make it by themselves. It's very soft.
[coconut flavored bun] - produced by couss chef cm1200
The soft milk flavor small meal bag. The addition of coconut makes the fragrance stronger. It's quite good with milk as breakfast.
Kwai egg tart (sugar version)
I like egg tarts very much. Especially yellow peach egg tarts. They taste like pudding. But they have a lot of rich taste under the wrapping of egg tarts. However, the custard skin bought actually uses margarine. Later, I'd better make the custa... ...
Wuren moon cake (low oil and sugar version)
It's another year's moon cake festival. The five kernel moon cake that some people dislike and some people like deeply. It's not a classic natural disaster. As for me, wurenjun, I don't hate it. What I hate is the red silk and green silk in its ... ...
Baby's supplementary food: Pumpkin molar stick
In the following cases, you can give your baby a molar stick - 1. It's found that your baby has a lot of saliva; 2. Your baby suddenly becomes fond of biting things and nibbling fingers; 3. Your baby's teeth are about to sprout out of the gums. ... ...
Mango Sago
Sweet mango and coconut milk. Refrigerate it again. It's cold and sweet. It's one of the desserts you must order every time you go to the dessert shop. In fact, do it yourself is very simple. Take a little time. Take a little patience. It's a ho... ...
Hand shredded bread with cocoa and honey beans
One of the advantages of making your own bread is that I can add whatever I want to eat today. Every time I make bread, I mix the high flour with the low score. The taste will be much softer. Before the first time I dried the recipe, I just forg... ...
Japanese Light cheesecake (super detailed)
Those who like cheese should not miss this light cheesecake. I think it's simpler than Qifeng cake. This oval mold is for two or three people. It's also just a six inch round mold. Every week, it uploads recipes to learn how to make the top thre... ...
Durian Melaleuca
Like to eat durian. Also like to eat thousand layers. Want to eat at home. Full of sense of achievement.
Three volt pancakes and eggs
There is a folk saying called toufu jiaozi Erfu noodle. Sanfu pancake stall egg . Now it's in the hot Sanfu day. Today, let's share this pancake stall egg. Let's change the conventional practice. We add mung bean noodle and buckwheat noodle. Mun... ...
Tomato auspicious wheel
How to raise the national dish of scrambled tomato and egg to a new height? I was inspired by the artistic cauldron at the opening ceremony of the Rio Olympics. The flame is on. This windmill like wheel starts to turn slowly. In traditional Chin... ...
Qifeng cake embryo (8 inches)
I tried many kinds of cake embryos. They stopped after that. Absolutely OK
Super fast black sesame and sweet potato Kwai
I go to every bakery and buy one thing that is basically yam. It tastes almost the same. I think about the taste I make at home. I didn't expect that it's really better than the one I bought. I've been baking for a long time, and how many additi... ...
A cake full of minced pork
I've eaten a cake in a shop before. It's full of meat floss. I fell in love with the taste at one mouthful. But the cake is oily. So I made a recipe for it. It's more soft - you can try it out.
