Chinese Food
All Recipes
Whole egg tart
The whole egg tarts are lazy and must be learned. They taste no worse than the yolk. They are smooth, tender and sweet with the addition of condensed milk. Here are six recipes. I don't like to bake too much at one time. I eat them with my baby ... ...
Tiger skin cake roll
Hupi cake roll is a snack that we often see in the cake room. Her color is very attractive. It's like tiger skin. It's deep, shallow, uneven and has a strong sense of three-dimensional. This cake uses 10 eggs. I believe it's only home-made. It's... ...
Milk flavored coarse grain Cake Baby supplementary food micro class
Milk flavored coarse grain cake reference age - 9 months + this auxiliary food will be particularly liked by children. It looks bright, smells milk rich, tastes soft. Children will definitely have a lot of appetite. Reach for it.
Red heart dragon fruit cake (minimalist)
A layer of Q tender thousand layer skin plus a layer of smooth cream. Layers of sweet and delicious thousand layer cake
Gloria cannel é s
The famous classic dessert of Bordeaux, cannel é s, the great night aristocrat, cannel é s, originated from the 16th century monastery of Bordeaux, cannel é sdebordeaux. The afternoon tea dessert invented by French nuns is the famous classic des... ...
Koruli
Cannel é, a traditional dessert from Bordeaux, France, is more ugly than the lovely macaroni. It's full of milk flavor of vanilla rum. It's Crispy on the outside and QQ on the inside. People will fall in love with it after eating it. The first t... ...
Matcha cake roll
I always wanted to make a cake roll. But I don't know which recipe is better. Until I saw Jun's recipe. Once I made it. Wow.. It's delicious. It's soft and delicate. Now share it with you. I hope you can make delicious cake rolls
8-inch Qifeng cake
Soft cotton, sweet fragrance, open no way back
Love naked cake (steamed cake version)
My sister's birthday is coming. I want to offer my heart. I haven't bought an oven. But there's always a way to make a name. This time, Qifeng cake is steamed. It's softer and more beautiful than rice cooker cake.
Whole egg tart
I remember when I was reading. I saw this egg tart. I wanted to eat it. It's a pity that there was no money to buy at that time. Now make it yourself. You can eat a dozen at a time. -
Cranberry scum
Sikang is a snack for afternoon tea. It's wonderful with a cup of black tea. Sikang's original shape is a triangle. Roll out the dough, cut into triangles and bake in the oven. Later, Sikang's taste continued to develop and improve. The shape is... ...
Honey cake
From snacks to big cakes, honey cake is probably the only cake that can never be greasy. A few simple ingredients. Especially suitable for making at home. It is not easy to defoaming with the method of egg sponge. Novice can also easily do it. F... ...
Banana pancake
The bananas at home are overripe. I think of Fang er's consumption of bananas.
Caterpillar bread
I've almost never bought one since I beat the god horse of oven bread and cake. It's not very good, but it's clean and tastes good.
Cranberry scum
Sikang is a snack for afternoon tea. It's wonderful with a cup of black tea. Sikang's original shape is a triangle. Roll out the dough, cut into triangles and bake in the oven. Later, Sikang's taste continued to develop and improve. The shape is... ...
Baked Boston lobster with cheese and noodles with cream and mushroom
This dish must be presented at almost all banquets. It's a tall dish. It costs 799999 yuan every time. In fact, it's very simple at home. Try it together.
Cranberry oatmeal
There was a time when I was crazy about eating the fruit cereal of cards, so I hoarded a lot of them. I finally got tired of them one day. I tried to use them to make Muffin Cake with cranberries, but they brought unexpected good taste. After ba... ...
Oven free [British classic] moccasin
Scone is a must-have pastry for British afternoon tea. This recipe is based on my favorite pastry. Moccasin is baked to be fragrant and crisp. Cream or jam is applied in the middle. It's really good with coffee or hot tea.
Cranberry scum
I like Cranberry very much. Whether it's dry eating molars, or making bread and biscuits, it's very delicious. It's sour and sweet. This Cranberry Sikang is simple and delicious. It's very suitable for tea in the afternoon. -
Raisin egg tarts
The outer skin of the egg tart is crispy and the milk inside is fragrant. It's always a beauty I can't resist. Every time I pass the street shop, I always stop to look for it. I buy two appetizers. I feel special satisfaction. In fact, the egg t... ...
