Chinese Food
All Recipes
Qifeng cake in rice cooker
At the beginning of baking, the reason is very simple - make a delicious and authentic cake for sister meow. For the insecurity of surrounding food materials, it seems that there is a further sublimation after the birth of sister meow. Anyway, t... ...
Forest berry cake
The birthday cake for my 70 year old father. Make it for the first time. Be careful.
Everyone can make chocolate Matcha
Smooth and fresh Matcha tea with thousands of layers, various nuts and a cup of homemade milk tea with stockings. The perfect afternoon tea begins.
Tuna fish and meat sandwich
Make sandwiches out of sweet corn toast. It's simple. It tastes great.
Mexican sweet bread
It's different from the traditional Mexican bread. It has a three-dimensional crust. It's eaten and dross. The bread is soft and elastic. Which is the best choice for Matcha or chocolate?
Puff
Fragrant and not greasy
Bread and butter
When I was in primary school, the girls in my class spent their spare time making crafts, beading, embroidery, knitting and crocheting to earn money. In the 1970s, it was hard to earn extra money if they had the ability. The salary of adults was... ...
Peanut finger biscuit
I like it very much. Don't worry about what you do
Soft black sesame
Black sesame, walnut, almond, jujube, dried osmanthus, black sugar, such a combination. I think it's delicious.
Making cakes in a pressure cooker
The cake made in the steamer is like a cake made in the rice cooker several times before. The son said it's like an egg roll.
Stewed nougat
People who have baking experience always want to do something that they haven't done before. Compared with several formulas, they always feel lacking. Because the boiling temperature of maltose and water Caramel are not the same. The key to succ... ...
Doughnuts - essential for winter
Doughnut. The first bite of it can make people have a happy dessert. It has no sticky taste, but it can capture most people's demand for sweets; its seemingly simple appearance is irresistible. It's just like Cinderella in the dessert industry. ... ...
Indian milk tea
Indian milk tea is characterized by the use of a large number of spices. Among them, cinnamon and cardamom bring sweet fragrance. Cloves and ginger add a little spicy. The use of spices has greatly increased the level of milk tea, which is more ... ...
Yeast version of raisin Sikang
Sikang is a traditional British snack. It's simple and fast. It's like bread, but it's far simpler than bread. You can have a fresh breakfast just one night's waiting.
Cream cheese frosted cake
My father-in-law and my husband's brother's son had their birthday together. It took several hours to finish it.
Chickpea salty Sikang
The salty Sikang made of chickpea mud. It's crispy outside and soft inside. It has a special bean flavor and strong milk flavor. It's a good salty Sikang.
