Chinese Food
All Recipes
Sponge Cupcake (cream version)
It's a very versatile cupcake. It's popular at student parties, birthday parties and so on. It's also cream, not butter, cream cheese version.
Oil free plain Muffins
The ingredients of this muffin are simple, oil-free, low sugar, bubble free and powdered. It can also be used as a supplementary food for babies.
Longan Sikang
Tools needed - hand beater, rubber scraper, stainless steel beater, electronic scale, flour screen, chopping board, rolling pin, plastic film, wool brush, tin paper
Qifeng cake (post egg method)
Qifeng cake is the first cake you learn to make. It's soft. It's always popular. It's easy to watch. But some people can't make it well. The perfect Qifeng cake should not crack on the surface. It's as elastic as a sponge. It's filled with even ... ...
Brown sugar oatmeal biscuit
I love snacks, but I'm afraid of additives after pregnancy. I'm not healthy. This super healthy and delicious biscuit is just what I like. Try it. The whole family can make it for the baby just after they love it.
Matcha cake 6 inches
Winter. It's holiday again. Let's have a cake.
Pumpkin milk juice
Yesterday, many mothers shared a recipe of fried rice with shrimps, vegetables and eggs. Some friends left a message saying that fried rice is delicious, but it's too dry. We need to have something to drink. There is a careful partner asked from... ...
Crucian bean curd soup
Crucian carp and tofu soup. In addition, soybeans are added to have a richer taste
Thai style winter Yin Gong soup. The closest flavor to Thailand
I remember that I had a pure Dong Yin Gong soup on a Thai tour. It turns out that many tastes in China are just sour and spicy. It's not their essence. So try buying the raw materials that all Thais will use.
Crimean bread
Recently, I often meet many friends who say that the bread they make is like steamed bread. Today, Mai Mai will share the process and skills of making bread with you. I hope it can help you. Today, I used up all the bread powder in my family
Classic bread replica - scallion flavored meat floss roll
In the past, the bread was too thick and there was not much stuffing. Now, it's not the green year after the improvement of the private craftsmen. It satisfies our childhood dream of a thin skin and a lot of stuffing. The bread is covered with s... ...
Cook's tale of xiaoniubao
Hi. I'm fawn. Children's shoes are starting to have a winter holiday. You can go shopping and eat with your friends again. Play all day. Don't envy the children's shoes that are still working. There will be an annual holiday soon ~ every time yo... ...
Double chocolate oatmeal biscuit
Chocolate soft cake with super high calories. I like it very much. But on the way to lose weight, I always tangled between delicious desserts and super high calories. I tried not to add white granulated sugar to this soft cake, and mixed it with... ...
Korean framed cake
If you choose a color to represent summer, I hope it's rose. Strong and sweet. On the tip of the tongue, it seems that there is still something that can't be opened. On the tip of the heart, there are flowers that look good. It's like every pare... ...
I'm sweet potato with sweet potato and sweet potato
It is said that sweet potato is a historical crop before China had no sweet potato, and the Western powers did not allow the import of sweet potatoes to China until the ancestors had died from smuggling in South America to the sweet potato seedl... ...
