【707】 five point three zero This is a story of using up the leftover noodles with green peppers and scallion for breakfast Real. Scallion. Real. One pot
The simple Qifeng cake embryo can be made very beautiful. To my lovely 13 year old girl. Happy children's day.
This bread is very cute. It's a small horn style. It's especially suitable for breakfast.
On the basis of potato cake, some glutinous rice flour is added. The finished product becomes delicate, fragrant and soft. It's glutinous and fragrant. It's very delicious.
In Europe and the United States, during festivals, in order to show their love and respect to their friends, girls will go to the cookie workshop and bake delicious cookies for them under the supervision of their tutors. So this is a long-lasting dessert.
Just one fermentation of carrot bread.
When you make the milk skin, you will add more flour and make it into a large piece of flour. There is surplus. The rest of the noodles were made into biscuits.
I like to eat pastry. I'm afraid of gaining weight. So I always try to control it. Recently, the ladies around me said that they miss my dessert, but they are trying to lose weight. So they tried to change the formula to meet everyone's comprehe... ...
I'm used to sweet milk tea. It's time to change it.
The mushroom belongs to the order Agaricus, Tricholoma, Tricholoma. It is a kind of rare edible fungus. It's white and crystal clear. It is superior in taste. The mushroom is crisp, tender, fresh and smooth. It is sweet and delicious. It has ana... ...
It's about 12 yuan.
It's a sultry summer. When you go out for a walk and come back, you'll become a person who can't find a lantern. It's better to stay at home and do something you like quietly than go out and show yourself. Do it when you have time. Take a rest w... ...
I like to eat cabbage when I go out for dinner. I tried it myself. It's not bad.