Chinese Food
All Recipes
Spring rolls with mashed taro and pork floss
Mashed taro and meat floss are combined. How can they taste good?. But my family hasn't eaten the net red combination. This Spring Festival I'm going to pack this combination in the spring roll. Try it for my family. The meat floss of this sprin... ...
❤️ Spinach whole wheat & Bacon vegetable Sikang ❤️
Sikang, as a British classic afternoon tea, has a taste between cake and bread, coffee and tea. It's a common sweet taste in the market. Today, Sikang, which makes two salty flavors, can not only make afternoon tea, but also make breakfast. It's... ...
Waffle
We all know that waffle is a kind of food that is popular all over the world. Kwai Fu is not only tasty but also good. There are two ways to make waffles. One is dough. One is batter. Today, I want to make paste version. It is not only simple, q... ...
Page strawberry mousse cake
Piggy, piggy, a strawberry yogurt mousse cake. It's really nice and tasty. Let's make one for the kids in the pig year. I use a 4 inch peckey circle in my formula.
Roasted corn with milk flavor
Bake the cooked corn before eating. It's more fragrant and sweet. It's also crispy and chewy. It's going to be spring festival soon. You can try it for your favorite relatives. It's amazing.
Salted egg, yellow meat, pine, sea moss, snow puff
Are you tired of all kinds of snow flakes? A wave of egg yolk and snow flake crisps. I absolutely love, love and love the egg yolk with pine, seaweed and moss. All my favorite tastes are in it-
Marshmallow nougat
Nougat has always been liked by everyone. It's divided into maltose syrup and marshmallow version. In order to save time, this one is made of marshmallow version. It's very simple. You can try it completely. I still remember the nougat brought b... ...
Zebra pattern Qifeng cake (8 inches)
It's a gift with high beauty. It's good-looking and delicious. -
Nougat, a must for Chinese New Year
I remember when I was a child, the most anticipated time of the year was the new year. I can eat all kinds of sweets. When I grow up, I will make several kinds of sweets and sweets. Today, I will make a cranberry nougat. The nougat is wrapped wi... ...
Coconut Nang pizza
Nang is a kind of big cake with patterns in Xinjiang. It is a special staple food of Xinjiang people. It can be bought in the north. It's made by Xinjiang people, but I don't know if it's the same as their local flavor.
Steamed bread with horn shape
My two children like to eat steamed bread. Once they made sea salt croissant. Seeing that my father and I enjoyed it very much, they asked if I could make croissant for them. Of course, no problem. Because shaping is the same as bread.
Stir fried rice with yogurt
I joked that I was going to lose weight into a lightning bolt. So my aunt sent me Mongolian fried rice and dozens of kilograms of Mongolian beef tendon meat. So I first gave birth to my weight-loss breakfast (.........). Then I went all out to e... ...
Snack Series ~ boiled nougat
I love nougat the most. I can't extricate myself from the strong fragrance of peanuts. There are Cranberry nougat, Matcha nougat, chocolate nougat. I will share the recipe at the end.
Cream bun
Original recipe - high gluten 300g, light Cream 100ml, pure milk 110g, sugar 30g, egg 1, yeast 3G, butter 25g
Baby snack series egg biscuit
Pure egg cake. In addition to egg flavor or egg flavor. Adults and babies can't stop stuttering. Zero failure biscuits are suitable for babies over one year old. There is not much sugar in this recipe. Parents who like sweetness can add sugar pr... ...
