Chinese Food
All Recipes
Super simple zero basic baby food & sesame pancake
Every baby likes to eat biscuits. It's not safe to go out and buy Biscuits. It's impossible to buy Biscuits without additives. Because it's very realistic. He can't put them for so long without additives. So he'd better make them for the baby at... ...
Blueberry pumpkin toast pudding
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Childhood memories cat and mouse cheese cake (mango mousse version)
Cats and mice are memories of our childhood. Tom and Jerry always fight Kwai. Most of them are for eating. The most impressive thing is this dream cheese cake. I adjusted the course I saw before. I changed mango mousse. It's lower in calories. A... ...
Solar eclipse in summer
Is it OK to buy popsicles at the convenience store? Why do you have to do it yourself? Let's have a look at my homemade lollipop. The ingredients are fruit, yogurt and some salt soda. This beauty alone makes people feel happy. This year's homema... ...
Oreo salty cream Cupcake
Nowadays, many people like to eat sweets. Maybe it's because of some tedious things in life and work, which makes everyone full of expectations for sweets. As soon as I encounter something bad, I feel that the taste buds are opened when I eat sw... ...
Egg cake
The breakfast egg cakes in the cafeteria are delicious Kwai. They can't eat at weekends. DIY! Adjust the batter the night before, and put it in the fridge. Stir it in the morning in the second day.
Unusual caterpillar
See my caterpillar. It's pink.
Cheese croissant
Today is the weekend. I cook delicious food at home. First I bake a small snack. My children's favorite cheese bread. The newly baked cheese croissant. The fragrance of the room is full. I have an appetite when I smell it. It's delicious. The ch... ...
Coffee nut whole wheat bread (brown sugar fat free)
Recipe introduction - this bread is full of the sweet taste of caramel nuts. With coffee, brown sugar is bitter and sweet. Use French flour and cultured natural yeast. Release the aroma of dough. High moisture content. Soft inside. Whole wheat f... ...
Slimming breakfast tomato mince and mashed potato
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Two color Cranberry biscuit
Cranberry biscuit. It's necessary to learn how to bake. It's also very successful. Almost no failure. The method is simple. The taste is sour and sweet. If you don't like Matcha, you can skip this step. It's OK to make manyue directly. I special... ...
Danish waffles in cream
Waffles are usually made in two ways. They are fermented dough and Kwai powder. Many buddy pairs are more resistant to baking powder. So the dough cake is considered to be more authentic than the other one. The former tastes more similar to brea... ...
Shuflei
I thought for a long time before I decided to make this shuflei. I'm afraid it can't be done well. I tried it today.
Qifeng cake
I'll teach you how to make Qifeng cake. You can make it in one time. It won't collapse for two days. It's so delicious. Since I know how to make cakes like this, I can make them myself if I want to. I never buy them. 1 scoop flour and 3 eggs. It... ...
Rye whole wheat toast
Rye whole wheat toast uses 50g of rye whole wheat flour. Add 230g of high gluten flour to make the texture of toast better and softer. Taste the rough taste of whole wheat bread and the natural flavor of wheat. Let you fall in love with it.
Dragon cheese soft Europe
Full of the whole soft Europe with the taste of fresh fruit. A bite of sour and sweet cheese. Amazing summer.
