Caramel Pudding. It's probably a very classic and good baked dessert. The ingredients are simple. The combination makes it super smooth. It's like ice cream melting in your mouth. The cube has three pudding cups. For the convenience of demouldin... ...
With reference to the simple degree of making over 12 months old, this time the table is also exploded. Once the ingredients are steamed and mashed, they can be stacked together finally. There is no need to refrigerate and shape them or make the... ...
Desserts will heal the soul. In summer, the frozen light cheese tastes delicate. It's very suitable for summer. A small piece of desserts is enough to satisfy the low sugar version. It's also suitable for babies to taste.
I tried the cookies for the first time. It's really easy to make. It tastes good.
Today, play a simple baking taro Yellow Emperor . Do you think it's domineering? In fact, it's the combination of taro cake with taro meat and pine stuffing. The beautiful pattern of soft and burnt taro cake is also very simple to make. Three ki... ...
There are many delicious things. In fact, they are very simple and easy to make. For example, this is one of the simplest desserts I've ever made - milk stewed egg. The raw material only needs milk + egg + sugar. The gentle milk. And the egg ful... ...
Brown sugar and red dates are undoubtedly women's favorite. Brown sugar can nourish blood and body, nourish and warm stomach. Red dates are natural food for beauty and beauty. Regular and moderate consumption can delay aging. It can not only mak... ...
After putting it in the oven, I slowly smell the fragrance of shallot mixed with meat floss as time goes by. I'm glad I made two of them.
In the Mid Autumn Festival moon cake every year, coconut stuffing always stands in front. Learn how to make this moon cake. You can also draw inferences from one instance and make more flavors -
There are more Qifeng cakes in the round mold. Now we have a paper cup version of Qifeng cake. It's delicious and soft ~ ~ (about the quantity of 12 continuous mold cups + 6 large cups of cake)
The origin of red velvetcake. There are different opinions. The dramatic one is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very intereste... ...
[note] please bypass this recipe for those who have no patience with pancakes. The recipe will not be changed any more. For the steps, please refer to [Lady m Hong Kong Limited Earl tea thousand layer] - I will see every thousand layers you make... ...
It's also translated as shuhuli. Custard. It's a dessert from France. It's light and fluffy after baking. The main materials include egg yolk and beaten protein.
This loaf is really delicious. If you need to make pork floss, please click
I love toaster p156 slightly changed. Super delicious and simple. It's already one of the red family's reserved menus.. The original formula: high gluten flour 180g, whole wheat flour 40g, wheat germ 30g, salt 5g, yeast 3G, soft white sugar 10g,... ...