Chinese Food
All Recipes
Spicy small potatoes with wolf teeth
It's delicious to the weeping summer night - spicy small potatoes with wolf teeth. It's super simple. After the small potatoes are cooked, sprinkle with salt and pepper powder. Finally, add a little onion and coriander. No need to fry. It's spic... ...
Fried crispy meat
Fried crispy meat is a special snack for fish and fish. Salty, fresh and loose. It's delicious with micro hemp. I've done a lot of fried dishes before. I always use corn starch, flour or potato starch. The taste of fried crisp meat is worse. Rec... ...
Red and hot spicy chicken
Today's Chinese Valentine's day. Give my husband his favorite spicy chicken. May he always be red, healthy, handsome and handsome. Oh yeah ✌️✌️✌️ -
Stewed fish
Very delicious.
Stir fried mushroom with beef
These two ingredients are put together. Meat and vegetable match. Low fat and low calorie. Women can eat as much as they can. Delicious but not long meat. My family does it every other time. Every time I eat it up. The old people and children lo... ...
Mashed potatoes, vegetable salad, salty Tarts
Potatoes are very nutritious. They are indispensable to our daily life. It contains a lot of starch. It can provide rich heat for human body. It is also rich in protein, amino acid, vitamins and minerals. Especially its vitamin content is the mo... ...
When tender ginger meets duck
As the saying goes - eat carrots in winter and ginger in summer. It's a good time to eat tender ginger in summer. When tender ginger meets duck, it's fragrant, spicy and fresh. You can't stop eating.
Simple preserved egg porridge
It's too much trouble to buy a little lean meat. It can also be made in the dormitory.
Steamed pork cake with white gourd and mushroom
How can winter melon be lost in summer? A new way to eat winter melon. Try it today. It's easy. And you can leave the hot kitchen.
Braised pork tripe
I went to the basket, bought a pork tripe, bought it for the first time, and made it for the first time. It's really delicious. Share it with you.
Braised spare ribs (sweet)
Today's Chinese Valentine's day. I want to make a favorite for my dear. In addition, I like sweet food very much. Although I heard recently that eating sugar is not good for skin, I still want to eat it occasionally
Stewed potato with beef tendon
Eat meat with a big mouthful and porridge with a small mouthful. Chew carefully and swallow slowly. Don't be too cool. -
The latest way to eat black fish
Like food, like thinking, like whimsical -
Chicken wings with coke
It's a very popular dish for the Spring Festival. -
It is the element of meat -- braised rabbit meat
I remember when I was a child, in autumn and winter, especially near the Spring Festival, my uncle often used traps and tools to catch hares. That was a delicious meal we would enjoy. My father-in-law is also a good hunter of hares. Now the ecol... ...
Taro Yellow Emperor
Today, play a simple baking taro Yellow Emperor . Do you think it's domineering? In fact, it's the combination of taro cake with taro meat and pine stuffing. The beautiful pattern of soft and burnt taro cake is also very simple to make. Three ki... ...
Solar eclipse: congee with preserved egg and lean meat
I'm not a porridge lover every day, but I still feel that porridge cooking is a life skill that deserves priority. Especially when you're away from home. There's always a time when you're in a bad mood. At this time, a bowl of congee is not only... ...
Braised soybean with towel gourd and shrimp skin
Maodou is a common food in summer. Although its skin is green, it is actually the soybean in its youth. Maodou has high water content, soft and tender taste. It's much easier to cook than soybeans. Today, we'll share a quick stir fry collocation... ...
Portunus marinade
It's time to eat Portunus again. After eating a lot of Portunus, it's better to stir fry them with scallion, ginger and rice cake than with soy sauce. The meat is delicious. The sauce is full of fragrance. Special meal -
