Chinese Food
All Recipes
Fried shrimps
My hometown is in Dianbai. There are many kinds of fish and shrimps in the coastal area. Now it's the opening season. The market is full of fish. Today, I use natural shrimps to make a fried shrimps.
Rabbit buns with milk
Little white rabbit. White and white. Two ears stand up. Like eating radish, like eating vegetables. Jumping. Lovely. Little white rabbit. White and white. Two ears stand up. Like eating radish, like eating vegetables. Jumping. Lovely
Shrimps with pepper and salt wrasse (shrimps with pepper and salt skin)
Lainiao shrimp is nutritious, soft and digestible. In particular, lysine and other essential amino acids are high in content, rich in glutamic acid and glycine. The taste is delicious. -
Pan fried potato slices with cumin
Every time I pass the roadside stall, I like fried potato chips best. They are delicious and fragrant. So today, I'd like to share this cumin potato chip with you. It's super simple. Learn not to buy any more.
Spaghetti, sausage, green sauce, potato and pasta. Another kind of potato pimple
At first glance, potatoes and pasta are cooked together. In fact, it's not. Gnocchi in Italian means dough, which is the familiar pasta in China. It's just like all the people who like to eat pasta. This simple pasta dish is also a very traditio... ...
It's cold. The hot pot is boiling.
It's time to eat hotpot again. Xiao Shen said he hasn't eaten hotpot for a long time. He wants to eat hotpot before military training. Take advantage of the weekend break. Come to the market early in the morning. Buy some things that Xiao Shen l... ...
Braised Tofu with towel gourd
Autumn is coming quietly. It's cool and a little dry at the same time. When I get up in the morning, my nose is dry and my throat hurts. I can still have nosebleed. I can change these situations by adjusting my diet. Less spicy, more vegetarian.... ...
Scissor face
There are many kinds of pasta in China. It's hard to make noodles without any cooking skills, such as pulling, cutting and rolling. Today, I'm going to teach you to make a special pasta in Shanxi -- scissor noodles. Super simple. 0 cooking skill... ...
Quail eggs stuffed with mushrooms and shrimps
Sometimes I don't want to smoke and cook big dishes. Just study the simple, quick and online dishes. They are time-saving, labor-saving, nutritious and healthy. They can also brighten the eyes of bear children with eating difficulties. This way ... ...
Canadian Arctic shrimp in Thai Sauce
Canada's wild Arctic shrimp comes from the Arctic Ocean and the cold water 400 meters deep in the North Atlantic Ocean. It is a veritable wild shrimp. It will take 3-4 years to reach the commodity specification. The meat quality is tighter than ... ...
Fried eggs with cucumber and ham
Fried eggs with cucumber and ham. No friends for delicious food. This dish is especially suitable for everyone in summer. It's not greasy and light. It only takes about five minutes to do. Kwai Fu is a fast food dish.
Steamed dumplings with leek, egg and shrimp
As soon as I see leek, I will think of making it into dumplings. I feel that turning it into dumpling filling is the best destination of leek. The recipe I released this time is based on the method of making steamed dumplings in our hometown. Fl... ...
Kwai gourd shaped chick, roasted whole chicken egg cakes.
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Pearl balls with glutinous rice
I wanted to make this pearl glutinous rice ball for a long time. It's finally finished today. The glutinous rice pearl ball is made of glutinous rice and pork stuffing. It tastes delicious and unique. After leaving the pot, the baby can't wait t... ...
Vinegar lotus root slice lunch box
Lotus root is a popular food. From the perspective of cooking, lotus root is not only an independent food, but also an important ingredient for side dishes. Lotus root is rich in starch. It can provide certain energy for human body. It can even ... ...
